نتایج جستجو برای: pistachio cultivar

تعداد نتایج: 15559  

Journal: :پژوهش های تولید گیاهی 0
علی مومن پور استادیار مرکز آموزش عالی شهید باکری میاندوآب، دانشگاه ارومیه علی ایمانی دانشیار موسسه نهال و بذر کرج موسی رسولی استادیار دانشگاه ملایر جعفر محمدیان استادیار دانشگاه مالک اشتر لیلا دهاقین کارشناس ارشد دانشگاه تربیت مدرس

in order to evaluate the tolerance of pistachio some cultivars to salinity a pot experiment was carried with 2 factors including cultivar and salinity in the year 2013. the cultivars were ghazvini, shah pasand, akbari, khanjari, jandaghi, italiyayi, fndoghi 48, sabz pesteh tohg, ahmad aghayi, rezaie zood res, mousa abadi, ebarahimi, kaleh ghochi and badami zarand. the salinity was applied in fi...

فکری, مجید , قرنجیک, لطیفه ,

To investigate the effects of phosphorus (P) and pistachio waste (raw and dry) on growth and chemical composition of pistachio (Pistacia vera L. cv. Badami Zarand) seedlings, a factorial experiment in a completely randomized design with four replications was conducted. Treatments were three levels of P (0, 50 and 100 mg P/kg soil) and three levels of pistachio green hull (0, 3 and 6% w/w). The ...

2009
FERUS Peter

In order to evaluate effects of different survival strategy and canopy structure on cereal radiation use efficiency (RUE) under drought during grain filling, a pot experiment in spring barley (Hordeum vulgare L.) of cultivar Dobla (able for escape, no productive tiller) and Kompakt (one productive tiller) was conducted. There was no difference in current RUE for leaf dry mass (RUEL) between mai...

Journal: :Molecular ecology 2007
A S Mikheyev U G Mueller J J Boomsma

Switching of symbiotic partners pervades most mutualisms, despite mechanisms that appear to enforce partner fidelity. To investigate the interplay of forces binding and dissolving mutualistic pairings, we investigated partner fidelity at the population level in the attine ant-fungal cultivar mutualism. The ants and their cultivars exhibit both broad-scale co-evolution, as well as cultivar switc...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0

pistachio processing is one of the ways to increase the value added of pistachio. production of pistachio butter is for this purpose. pistachio butter is a paste form product that contain mainly milled, roasted pistachio kernel with sugar. the aim of this investigation is to produce pistachio butter using sunflower and sesame pastes. for this purpose, pistachio butter was formulated using sunfl...

2016
Bahram Naseri Neshat Golikhajeh Foroogh Rahimi Namin

Digestive enzymatic activity and nutritional responses of Autographa gamma (L.) (Lepidoptera: Noctuidae), an important insect pest of sugar beet, on nine sugar beet cultivars (Peritra, Karolina, Paolita, Lenzier, Tiller, Ardabili, Persia, Rozier, and Dorothea) were studied. The highest proteolytic activity of fourth and fifth instar of A. gamma was in larvae fed on cultivar Persia. The highest ...

2012
Lefu Ye Xue Fu Feng Ge

Investigations of the effects of elevated ozone (O(3)) on the virus-plant system were conducted to inform virus pathogen management strategies better. One susceptible cultivar of tobacco (Nicotiana tabacum L. cv. Yongding) and a resistant cultivar (Nicotiana tabacum L. cv. Vam) to Potato virus Y petiole necrosis strain (PVY(N)) infection were grown in open-top chambers under ambient and elevate...

2008
R. FOTOUHI SAEED AHMAD

Ecophysiological characteristics of "Ahmadaghaii" "Ohadi" "Kallehghuchi" cultivars (as scions) on four pistachio rootstocks (Pistacia vera Cv. Badami riz, P. vera Cv. Sarakhs, P. atlantica sub sp. Mutica, P. atlantica sub sp. Atlantica) were evaluated during the spring and summer seasons of 2005 in the Iran's Pistachio Research Institute (IPRI). Ecophysiological characteristics such as photosyn...

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