نتایج جستجو برای: pistachio peel

تعداد نتایج: 8049  

Journal: :Molecules 2012
Maleeha Manzoor Farooq Anwar Nazamid Saari Muhammad Ashraf

Variations of phenolics, antioxidant activity, and mineral contents in peel and pulp of five apple (Malus domestica Borkh.) cultivars from Pakistan, namely Red Delicious, Golden Delicious, Kashmiri Amri, Kala Kulu and Sky Spur were appraised. The mean extract yield of antioxidant components obtained with 80:20 methanol-water (v/v), was found to be 22.1 g/100 g for peel and 14.2 g/100 g for pulp...

2012
Somaye Javidanpour Seyed Reza Fatemi Tabtabaei Amir Siahpoosh Hasan Morovati Ali Shahriari

There is some report about the hypoglycemic effect of Juglans rejia L. leaf in alloxan induced diabetic rats and hypoglycemic effect of its fruit peel administered intra peritoneally. Thirty male Wistar rats divided into five groups, to evaluate the hypoglycemic and pancreas β-cells regenerative effects of oral methanolic extracts of leaf and fruit peel of walnut. Rats were made diabetic by int...

Journal: :Journal of agricultural and food chemistry 2008
Ariel Shabtay Harel Eitam Yaakov Tadmor Alla Orlov Ayala Meir Pnina Weinberg Zwika G Weinberg Yaira Chen Arieh Brosh Ido Izhaki Zohar Kerem

Pomegranate peel is a nutritive-rich byproduct whose amounts are extensively growing due to the exponential increase in the production of pomegranate juice and "ready to eat" arils. Pomegranate peel is a rich source for antioxidants and thus may serve in the prevention of cattle diseases and in the improvement of beef products, making it an attractive component in beef cattle diets. The present...

2018
P.M. Rolim G.P. Fidelis C.E.A. Padilha E.S. Santos H.A.O. Rocha G.R. Macedo

Melon (Cucumis melo L.) has high economic value and in recent years, its production has increased; however, part of the fruit is wasted. Usually, inedible parts such as peel and seeds are discarded during processing and consumption. Extracts of melon residues were prepared and their phenolic compounds, antioxidants and antiproliferative activities were evaluated. Total phenolic compounds were f...

Journal: : 2022

Investigation and Comparison of Slenderness Coefficient Old Persian Oak Wild Pistachio Trees in Different Site Conditions the Middle Zagros

Journal: :British Journal of Ophthalmology 2007

This study was conducted to determine the important nutritional properties of pomegranate by-product (seed and peel) for evaluating its potential in silage preparation compared to corn forage. At first, enough fresh pomegranate by-products were prepared from a fruit juice factory in the fall season. Then, the chemical composition, fatty acid profiles, phenolic compounds and gas production param...

Journal: :journal of agricultural science and technology 2016
p. ojha t. bahadur karki r. sitaula

the research focused to evaluate physical, chemical, and sensory properties of raw, blanched, and 2, 4, and 6% osmotically salt treated mandarin (citrus reticulata) peel powder. the yields of mandarin peel powder (mpp) were found in the range of 29.1 to 30.4% (db) for different treatments, which were not significantly different. the bulk density and solubility were found in the range of 1,267-1...

2012
Xiumin Fu Wenbin Kong Gang Peng Jingyi Zhou Muhammad Azam Changjie Xu Don Grierson Kunsong Chen

Loquat (Eriobotrya japonica Lindl.) can be sorted into red- and white-fleshed cultivars. The flesh of Luoyangqing (LYQ, red-fleshed) appears red-orange because of a high content of carotenoids while the flesh of Baisha (BS, white-fleshed) appears ivory white due to a lack of carotenoid accumulation. The carotenoid content in the peel and flesh of LYQ was approximately 68 μg g(-1) and 13 μg g(-1...

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