The endemic Chinese psyllid genus Cornopsylla Li is reviewed with a revised generic diagnosis. Cornopsylla zanthoxylae Li and C. trichotoma Li are redescribed, and Cornopsylla magna sp. nov. and C. rotundiconis sp. nov. are described. Keys to adults and nymphs of this genus are given, and the systematic position of Cornopsylla is reviewed. The potential of Cornopsylla spp. as major pests on cul...

anthocoris nemoralis (f.) (hemiptera: anthocoridae) is one of the most prominent predators of the pear psylla, cacopsylla pyricola (forster) (hemiptera: psyllidae) and is considered as a biological control agent against this pest. in order to investigate the effects of plant varieties on predation of c. pyricola by a. nemoralis, the functional response of both the sexes of a. nemoralis to pear ...

the genetic diversity of a large number of pistachio genotypes grown in iran is not exactly known. most of the studies on genetic diversity of iranian pistachio varieties are based on morphological characteristics or isozyme markers. in the present study, the genetic diversity of selected pistachio cultivars along with some wild species were evaluated by amplified fragment length polymorphism (...

pistachio nut (pistacia vera l.) is one of the popular and nutritious tree nuts in the world. pistachio spread is a new product which is made from pistachio paste, icing sugar, soy protein isolate (spi), and red palm oil (rpo). this study involved sensory acceptability (by 32 assessors) using hedonic scale and development of suitable terminology for describing pistachio spread using quantitativ...

Heterodera mediterranea completes embryogenic development in 15-18 days at 24 +/- 2 C. On olive and pistachio seedlings the postembryogenic development was completed in 42-50 days at 24-30 C. Juveniles and adults have semiendoparasitic habits and do not penetrate completely into the root tissue. This cyst forming nematode has been detected only on Olea europaea, Pistacia lentiscus, and P. vera....

Human beings have known about pistachio nuts since 6000 bc. Since then, pistachios have been systematically incorporated into the diet of various cultures. They are nutrient-dense nuts with a healthy nutritional profile that contains fiber, unsaturated fatty acids and antioxidant compounds.