نتایج جستجو برای: pistachio skin extract

تعداد نتایج: 366068  

احسانی, امیر هوشنگ, احمدی‌آشتیانی, حمیدرضا, بقایی, محمد, حکمت‌ناظمی, نیما, رستگار, حسین, رضازاده, شمسعلی, غلامحسینی, بنفشه,

Background: Nowadays skin damages caused by ultraviolet (U.V.) radiation from the sun were increased accordingly necessity for safe and inexpensive protective products for reducing the harmful effects of this ray is unassailable. The antiradical, anti irritation and anti-cancer properties of silymarin make it a suitable option for use in cream formulation to investigate its effect on skin disor...

Journal: :علمی شیلات ایران 0
آناهیتا رضائی a. rezaie رحیم پیغان p. peighan زهرا طولابی دزفولی z. toolabi dezfooli شادی افتخار معنوی s. eftekhar maanavi

one of the well-known herbal drugs is henna (lawsonia inermis). according to the components in henna, several beneficial properties (i.e., antimicrobial, anti-inflammation, wound healing, trypsin inhibitory and antioxidant) have been reported. the present study was designed to investigate the effects of two natural substances (sodium chloride and henna extract) on experimental skin lesion due t...

2016
P. Ganguli

Muscle extract has for some time been used in the skin department of the Calcutta School of Tropical Medicine in the treatment of certain skin diseases, and Lieut.-Colonel H. W. Acton, the director of the school, was kind enough to supply me with muscle extract made in the chemical department of the school. A few cases of grave vascular and kidney diseases were treated with this muscle extract ...

2011
R. T. NARENDHIRAKANNAN

The skins and seeds of grapes are known to be rich sources of phenolic compounds, both flavonoids and non-flavonoids. The aim of the present study is to determine polyphenolic composition, antioxidant potential along with free radical scavenging activity and antimicrobial properties of ethanol extract of Grape skin and seed. Grape seed showed high antioxidant and antimicrobial activity compared...

2006
Tomáš TOPORCER Tomáš GRENDEL Boris VIDINSKÝ Peter GÁL Ján SABO Radovan HUDÁK

Atropa belladonna is a topical agent used in the treatment of skin wounds in Slovak folk medicine. The aim of this study was to asses the effect of A. belladonna extract on wound tensile strength in Sprague-Dawley rats. Twenty four rats were randomly divided into 3 groups of 8 animals. Two symmetrical skin incisions were performed on the back of each animal and immediately sutured. In the 1 gro...

2017
Itai Trilnick David Zilberman Benjamin Gordon

Can farmers change micro-climates around their crops as an adaptation to climate change? We present a novel adaptation technique for pistachio growers in California, meant to deal with warm winters. A kaolin clay mud is sprayed on dormant trees, blocking sunlight and lowering tree bud temperatures, preventing adverse yield effects of low chill. Climate predictions for California suggest that wi...

2007
Ashit Talukder David Casasent

Automated processing and classiication of real-time X-ray images of randomly oriented touching pistachio nuts is discussed. The ultimate objective is the development of a system for automated non-invasive detection of defective product items on a conveyor belt. This approach involves two main steps: preprocessing and classiication. Preprocessing locates individual items and segments ones that t...

2013
Hamid Tavakolipour

The effect of different air temperatures (40, 50, 60 and 70°C), air velocities (1 and 2 m/s) and bed depth (monolayer, 3 and 5 cm) on drying kinetics and lipid quality (peroxide value and free fatty acids) of a variety of Persian Pistachio nuts (Abasali variety) were studied. Additionally, effective diffusivity (D ) was determined eff by using Fick’s second law varied from 7.061×10 to 2.105×10 ...

Journal: :Molecules 2007
Anastasia Tsokou Katerina Georgopoulou Eleni Melliou Prokopios Magiatis Eugenia Tsitsa

The essential oils of the fruits and the leaves of pistachio (Pistacia vera L.) were analyzed by GC and GC/MS. Fresh unripe pistachio fruits were richer in essential oil (0.5%, w/w) than the leaves (0.1%, w/w). Twenty one compounds were identified in the essential oil of the fruits and the major components were (+)-alpha-pinene (54.6%) and terpinolene (31.2%). The enantiomeric ratio of the majo...

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