نتایج جستجو برای: pleurotus pulmonarius

تعداد نتایج: 2653  

2014
Weilan Wang Kaixu Chen Qing Liu Nathan Johnston Zhenghai Ma Fuchun Zhang Xiufen Zheng

Cancer is the second leading cause of death worldwide. Edible medicinal mushrooms have been used in traditional medicine as regimes for cancer patients. Recently anti-cancer bioactive components from some mushrooms have been isolated and their anti-cancer effects have been tested. Pleurotus ferulae, a typical edible medicinal mushroom in Xinjiang China, has also been used to treat cancer patien...

Journal: :Carbohydrate research 2016
Pengfei He Anqiang Zhang Saijing Zhou Fuming Zhang Robert J Linhardt Peilong Sun

A water-soluble polysaccharide containing 3-O-methyl galactose (PCP60W) was isolated from fruiting bodies of Pleurotus citrinopileatus and purified by anion-exchange and gel column chromatography. This polysaccharide has an average molecular weight of 2.74 × 104 Da and its structure was elucidated using monosaccharide composition and methylation analysis combined with one- and two-dimensional (...

Journal: :Microbiology 2004
Georgios I Zervakis Jean-Marc Moncalvo Rytas Vilgalys

Members of the mushroom genus Pleurotus form a heterogeneous group of edible species of high commercial importance. Subgenus Coremiopleurotus includes taxa that produce synnematoid fructifications (anamorphic state). Several species, subspecies and varieties have been described in Coremiopleurotus: These taxa are discriminated by minute morphological differences and correspond to Pleurotus cyst...

Journal: :Journal of Clinical Biochemistry and Nutrition 2007
Thekkuttuparambil A. Ajith Kainoor K. Janardhanan

Medicinal mushrooms occurring in South India namely Ganoderma lucidum, Phellinus rimosus, Pleurotus florida and Pleurotus pulmonaris possessed profound antioxidant and antitumor activities. This indicated that these mushrooms would be valuable sources of antioxidant and antitumor compounds. Investigations also revealed that they had significant antimutagenic and anticarcinogenic activities. Thu...

2008
Nuhu Alam Ruhul Amin Asaduzzaman Khan Ismot Ara Mi Ja Shim Min Woong Lee Tae Soo Lee

Mushroom cultivation has been started recently in Bangladesh. Awareness of the nutritional and medicinal importance of mushrooms is not extensive. In this study, the nutritional values of dietary mushrooms- Pleurotus ostreatus, Pleurotus sajorcaju, Pleurotus florida and Calocybe indica that are very popular among the cultivated mushrooms in Bangladesh have been determined. These mushrooms were ...

2014
S. DATTA S. SHYAM CHOUDHURI A. K. MITRA

Mushrooms have been used as food supplement from times immemorial not only for their nutritive value, but also for their medicinal properties. This investigation attempts to update the present cultivation status and project the future prospects of the oyster mushroom, Pleurotus ostreaus for its biomedical potential. Comparative analysis of the yield and the chemical composition of clusters of P...

2017
Meena Kapahi Sarita Sachdeva

Mycoremediation is one of the biotechniques that recruits fungi to remove toxic pollutants from environment in an efficient and economical manner. Mushrooms, macro-fungi, are among the nature's most important mycoremediators. Pleurotus species (also called oyster mushrooms) are considered to be the most popular and widely cultivated varieties worldwide and this might be attributed to their low ...

1991
Byoung-Whui Choi Kyung-Up Min You-Young Kim Hee-Bom Moon Suk-II Chang Seock-Young Kang Sang-Jae Kim Sin-Ok Kim

Some respiratory symptoms in mushroom growers such as mushroom worker's lung develop by inhalation of certain agents arising from the environment of mushroom cultivation. Recently we observed mushroom workers who had respiratory symptoms which might be type III hypersensitivity reaction to the antigen of Pleurotus floridae. We gave questionnaires to all the mushroom growers at one of the bigges...

Journal: :FEMS microbiology letters 2003
Yong Sup Cho Jong Shik Kim David E Crowley Bong Gum Cho

Bacteria were isolated from the mycelial surface of Pleurotus ostreatus and their role in fruiting body induction (fructification) of the edible mushroom P. ostreatus was investigated. Analysis of the bacterial community that colonized the mycelium showed that the species composition and numbers of culturable bacteria differed according to the developmental stage of P. ostreatus. In particular,...

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