In the present paper introduce an innovative approach to automatically detect and grade the diseases on pomegranate fruit. The diseased pomegranate plant shows specific symptoms colored spots that will occur on the pomegranate fruit. so it is important to monitoring the pomegranate during its growth period and at the time of harvest. The proposed system will be an efficient module that identifi...

There is a great demand for developing efficient extraction methods in order to reduce extraction time and increase the yield and activity of functional antioxidants. The yields, activities, and extraction kinetics of antioxidants from the dry peel of pomegranate marc were studied using ultrasound-assisted extraction in continuous and pulsed modes and the results were compared with conventional...

Peel powder and juice of fresh pomegranate (Punica granatum) were utilized to prepare cookies as sources of antioxidants, along with the other common ingredients, in the present study. The components were added in different proportions during the cookie preparation and their rheological, sensory and antioxidant properties were evaluated. Chemical composition (moisture, protein, carbohydrate and...

fruit spoilage of pomegranate is one of the most important problems in postharvest stages and its exports. this decay is mainly due to the influence and spread of saprophytic or parasitic fungi into the pomegranate fruits. in this purpose effects of essential oil from medicinal plants include; caraway (carum carvi) and peppermint (mentha piperetta), and packaging (whit or no polyethylene bags) ...

The current research is the investigation of an ethnopharmacological impact i.e., anthelmintic action of fruits of three traditionally used trees, i.e. Pterospermum acerifolium Linn. Diospyros malabarica Kostel and Putranjiva roxburghii Wall. The crude extracts of fruits were obtained in polar and non-polar solvents i.e., petroleum ether, chloroform, methanol and water and evaluated for their i...

Antioxidant-rich fractions were extracted from pomegranate (Punica granatum) peels and seeds using ethyl acetate, methanol, and water. The extracts were screened for their potential as antioxidants using various in vitro models, such as beta-carotene-linoleate and 1,1-diphenyl-2-picryl hydrazyl (DPPH) model systems. The methanol extract of peels showed 83 and 81% antioxidant activity at 50 ppm ...