Oxidative stress in fruits and vegetables can be detected either directly (as accumulations in reactive oxygen species, increases in lipid peroxidation products, enhanced membrane leakage, or accumulation of brown pigments) or indirectly (as changes in antioxidant components or antioxidant enzyme systems). How all of these measures of oxidative stress relate to each other and how they are assoc...

Food losses can occur during production, postharvest, and processing stages in the supply chain. With the onset of worldwide food shortages, interest in reducing postharvest losses in cassava has been increasing. In this research, the main goal was to evaluate biochemical changes and identify the metabolites involved in the deterioration of cassava roots. We found that high levels of ascorbic a...

Fruits and vegetables are extremely susceptible to decay and easily lose commercial value after harvest. Different strategies have been developed to control postharvest decay and prevent quality deterioration during postharvest storage, including cold storage, controlled atmosphere (CA), and application of biotic and abiotic stimulus. In this review, mechanisms related to protein level response...

Rapid postharvest losses and quality deteriorations in pineapple are major challenges to growers handlers. Chitosan-based coatings on fruit surfaces have gained importance recent years enhance shelf life of the fruits. In this study, aloe vera gel was added as a natural antioxidant chitosan-based composite coating containing ZnO nanoparticles. The developed formulation applied surface freshly h...

The marketability of cut flowers relies on its postharvest longevity, making it crucial to develop technologies that canextend vase life. life in chrysanthemum is dependent upon floret senescence and leaf yellowing. In view ofextending the life, present study elucidates implication plant growth regulators viz. benzyl adenine (BA),thidiazuron (TDZ) salicylic acid (SA) performance flower longevit...

The use of microorganisms and their secreted molecules to prevent plant diseases is considered an attractive alternative and way to supplement synthetic fungicides for the management of plant diseases. Strain BS062 was selected based on its ability to inhibit the mycelial growth of Botrytis cinerea, a major causal fungus of postharvest root rot of ginseng and strawberry gray mold disease. Strai...