Abstract The aim of this study was to evaluate the effect potato boiling on correctness cultivar discrimination. research performed in an objective, inexpensive and fast manner using image analysis technique. textures outer surface slice images raw boiled potatoes were calculated. discriminative models based a set selected from all color channels ( R , G B L b X Y Z U V S ), for spaces individu...

IbMYB1, a transcription factor (TF) for R2R3-type MYB TFs, is a key regulator of anthocyanin biosynthesis during storage of sweet potatoes. Anthocyanins provide important antioxidants of nutritional value to humans, and also protect plants from oxidative stress. This study aimed to increase transgenic potatoes' (Solanum tuberosum cv. LongShu No.3) tolerance to environmental stress and enhance t...

Soft rot is a commonly occurring potato tuber disease that each year causes substantial losses to the food industry. Here, we explore the possibility of early detection of the disease via gas/vapor analysis, in a laboratory environment, using a recent technology known as FAIMS (Field Asymmetric Ion Mobility Spectrometry). In this work, tubers were inoculated with a bacterium causing the infecti...

This study was performed to evaluate and compare the antioxidant substance content and antioxidant activities of white (Superior) and colored (Hongyoung, Jayoung, Jasim, Seohong, and Jaseo) potatoes. The potatoes were extracted with 80% ethanol and were evaluated for the total polyphenol, flavonoid, and anthocyanin contents and for 1,1-diphenyl- 2-picrylhydrazyl (DPPH)/2,2'-azino-bis(3-ethylben...

Potato, Solanum tuberosum L., is one of the world’s principal food crops. Important potato insect pests include Colorado potato beetle, Leptinotarsa decemlineata Say, potato tuberworm, Phthorimaea operculella (Zeller), and aphids, especially as they transmit potato leafroll virus and potato virus Y. Management of insect pests of potato relies almost entirely on chemical insecticides. Potato bre...

The effects of five different storage methods on the quality and nutritional composition of sweet potatoes was studied between December 2006 and May 2007 at Federal University of Technology Yola using randomized complete block design. The methods used for the study are modifications of existing methods that are used in Nigeria and elsewhere to suit local climatic conditions. Pits of 50X50X70 cm...

Acrylamide (AA) is known as a neurotoxin in humans and it is classified as a probable human carcinogen by the International Agency of Research on Cancer. AA is produced as by-product of the Maillard reaction in starchy foods processed at high temperatures (>120 °C). This review includes the investigation of AA precursors, mechanisms of AA formation and AA mitigation technologies in potato, cere...

Anthocyanins from purple sweet potatoes can serve as natural colorants due to their high heat and light stability and are commonly used in juices, alcoholic beverages, jams, confectioneries, bread, snacks and noodles. There are several commercially available varieties of purple sweet potatoes, which can vary in storage root size, shape, and color. During the last decade sweet potato cultivars w...

A total of 91 isolates of probable antagonistic bacteria of potato soft rot bacterium Erwinia carotovora subsp. carotovora (Ecc) were extracted from rhizospheres and endophytes of various crop plants, different soil varieties, and atmospheres in the potato farming areas of Bangladesh. Antibacterial activity of the isolated probable antagonistic bacteria was tested in vitro against the previousl...

Potato prices are not sustained by policies, and have a tendency to alter in response to production. They are seasonal crop, small changes in demand and supply lead to rather great price variations. The consumption global trend is considered by growing demand of Asia and South America especially from Middle East, Brazil and East Asia (Figure 1). However for processing the demand is mainly from ...