Performance, digestibility of nutrients, microbial nitrogen flow (MNF) and nitrogen efficiency (NE) inearly lactating Holstein cows were investigated by diet supplementation with sodium caseinate (CN).Multiparous lactating Holstein cows (n = 15) with an average body weight of 638 kg and 21 days in milkwere assigned to a completely randomized design (five cows per treatment) and fed a basal diet...

stillbirth is defined as a calf death just prior to, during, or within 24 to 48 h of parturition. the exact cause of calf death in dairy cows in this period of time is unknown. the objective of this study was to investigate about the effective factors on stillbirth and also to estimate some of the genetic parameters in iranian dairy holsteins. data in the first and second lactation that have be...

The present study investigates the gap between the daily milk production potential and the effective milk yields in six herds. These two parameters and their changes were observed in the Gharb irrigation scheme (northwest of Morocco), during a five months study period. They were analyzed in relation to the changes in the rations of the cows and in their live weights. Results reveal that under c...

Wedholm, A. 2008. Variation in milk protein composition and its importance for the quality of cheese milk. Doctoral dissertation. IS 978-91-85913-46-6, ISSN: 1652-6880 Variations within the bovine milk protein profile can have both positive and negative impacts on the quality of cheese milk. As main contributors to the cheese structure, the caseins are important for the cheese yield. During the...

Die Dissertation wurde mit dankeswerter finanzieller Unterstützung der Stiftung Schleswig-Holsteinische Landschaft angefertigt. Water is one of the most important foodstuffs of a dairy cow – the average amount of 87% water in 1 kg of milk may confirm this thesis (Winchester and Morris, 1956). To ensure good animal health, performance and welfare status, a sufficient supply of water is essential...

The objective of the present study was to estimate genetic trends for lactation milk yield, persistency of milk yield, somatic cell count and interval between first and second calving in Holstein dairy cows of Iran. The dataset consisted of 210,625 test day and 25,883 first parity cows with milk yield recorded from July 2002 to September 2007 comprising 97 herds in Iran. Breeding values of anim...

The objective of this study was to investigate the effect of milking frequency (two times daily vs. three times daily) on the 305-d lactation milk, fat and protein yield and fat and protein percentage of Holstein dairy cows in Morocco. Data analyzed were 31400 records collected between 2009 and 2016 on 14272 cows raised in 194 herds. The frequency of milking had significant effects (P<...

The data pertaining to variable production and reproduction traits of Murrah buffaloes (1980 lactation records of 698 Murrah buffaloes) were collected from the Central Cattle Breeding Farm, Alamadhi, Tamil Nadu, India. The overall leastsquares means (± SE) for peak yield, days to attain peak yield, 305-day milk yield, lactation length, lactation milk yield, service period, calving interval and ...

In this study, maternal effects were described as age of dam at first and second calving, first-lactation body condition score (BCS) of the dam during gestation, and milk yield of the dam. The impact of these effects on first-lactation daughter BCS, fertility, and test-day milk yield was assessed. The effect of milk yield of dam on daughter 305-d yield in the latter's first 3 lactations was als...

The bovine transferrin gene (TF) is located at 125 cM on bovine chromosome 1 (BTA1); it codes for transferrin, a glycoprotein that is highly conserved in many species and that is responsible for iron transport. The TF gene has been located in several QTL regions, and some transferrin classes have been associated with fat and milk yields. We analyzed by means of allele-specific oligonucleotide r...