Lactose intolerance (LI) is the symptomatic condition that characterizes subjects unable to digest lactose. The main solution consists of reducing or eliminating lactose from one’s diet, and so dairy products, particularly cheeses, are often first foods excluded. purpose this study contribute topic by creating an updated list naturally lactose-free (NLF) cheeses. Twenty-five PDO (Protected Desi...

Once the EU has perceived strategic importance of local peculiarities to support rural development and high-quality productions, it emphasized need for more place-sensitive agri-food policies. The socio-economic, historical cultural factors as transfers intangible value-added is particularly evident in sector. Place-blind sectorial-oriented approaches have indeed not succeeded dealing with terr...

although most parts of iran is free of malaria owing to appreciable struggle against this disease by the ministry of public health, in every case of fever of unknown origin (fuo) possibility of malaria should not be neglected. unjustified administration of antibiotics can delay the diagnosis because of diminishing effect in number of malaria parasites in peripheral blood. for this reason freque...

Geographical Indications (GIs), as Protected Designation of Origin (PDO)and Indication (PGI), offer a unique protection scheme to preserve high-quality agri-food productions and support sustainable rural development at the territorial level. However, not all areas with traditional products are acknowledged GI. Examining Italian wine sector by geo-referenced database machine learning framework, ...

Purpose The goal of this study is to understand if ethnocentrism exists at the sub-regional level among honey consumers living in same production area as a protected designation origin (PDO). Moreover, analysis explores influenced by individual economic conditions, other socio-demographic characteristics. Design/methodology/approach A sample 725 was collected through use questionnaire that circ...

“Pimentón de La Vera” is a smoked paprika regulated by Protected Designation of Origin. The smoking process confers highly-valued sensorial properties to paprika. However, this particular drying also increases the levels polycyclic aromatic hydrocarbons concerning concentrations. In work, two modified dryers were compared traditional dryer as strategy mitigate PAH contamination. Drying paramete...

Époisses is a protected designation of origin smear-ripened cheese from the Burgundy region in France. It has an orange color and strong flavor, both which are generated by surface microorganisms. The objective present study was to investigate microbial dynamics at during ripening postmanufacturing storage low temperatures. Rind samples were analyzed enumeration on agar plates 16S rRNA gene int...