نتایج جستجو برای: protein design
تعداد نتایج: 2150313 فیلتر نتایج به سال:
legumes are rich sources of protein and consider a good alternative to make a protein films. in this study, central composite design to investigate the simultaneously effect of the grasspea protein isolates (2 - 10 percent), glycerol (0.5 - 7%) and oleic acid (0 - 2%) on properties of edible films made from grasspea protein isolates, such as thickness, density, percentage of solubility in water...
The effects of dietary protein levels were investigated on growth, carcass biochemical composition and apparent digestibility coefficient in Caspian trout, Salmo trutta caspius. The present study was carried out in a completely randomized design with five experimental diets containing five different dietary levels of protein: 35, 40, 45, 50 and 55%, and 15 fish per replication of each with an i...
this experiment was lay out in order to evaluate the effects of different biofertilizers on seed yield, protein and oil of rapeseed in iran. the experiment was a factorial design with three replications. treatments were four nitrogen biofrtilizers (control (n1), nitroksin (n2), azotobacter (n3) and supernitroplat (n4)) and three phosphate biofrtilizers ( control(p1), biosfer phosphate (p2) and ...
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