Some of the specific characteristics quince fruits, such as high content pectin substances and relatively low fermentable sugars, lead to certain challenges during alcoholic fermentation. The aim this research was evaluate effect variety on fermentation dynamics, alcohol yield chemical composition produced spirits. Nine varieties grown at experimental field "Radmilovac" (University Belgrade - F...

Fernando González Bernáldez y los inicios de la educación ambiental en España. jugó un papel muy importante ecología terrestre El autor este artículo revisa sus interacciones con él evolución observada planteamientos e intereses gran ecólogo a lo largo primeros quince años historia España, así como importancia su legado intelectual ético.

The object of this study is the technology Turkish delight production based on fruit and vegetable paste with a high content physiologically functional ingredients. chemical composition has been optimized by introducing As source ingredients, it was proposed to use multicomponent from apples, quince, pumpkins, made in an improved way. technique characterized concentrating rotary evaporator for ...

Producing yieldy and good quality production in orchards depends on the correct fertilization program. This study was carried out Adıyaman University between April 2019 September order to reveal nutritional status soil-plant relations without soil tillage fertilization. Since preparation of program leaf analysis; samples were taken revealed. Leaf April, May, June, July, August 2019, February 20...

a principal obstacle facing intensive pear orchard establishment in iran is the absence of appropriate dwarfing or semi-dwarfing rootstocks, compatible with commercial cultivars, as well as showing adaptability with alkaline soils. this research aimed at an evaluation of the hawthorn seedlings (crataegus sp.) as a potential dwarfing rootstock for pear and a comparison of its dwarfing effects wi...