نتایج جستجو برای: reducing microbial load

تعداد نتایج: 491002  

2015
So Jin Lee Yunjeong Kim Min-Gul Kim

BACKGROUND Red ginseng (RG) is processed from Panax ginseng via several methods including heat treatment, mild acid hydrolysis, and microbial conversion to transform the major ginsenosides into minor ginsenosides, which have greater pharmaceutical activities. During the fermentation process using microbial strains in a machine for making red ginseng, a change of composition occurs after heating...

Journal: :The Journal of infectious diseases 2014
Maria Raffaella Petrara Martina Penazzato William Massavon Sandra Nabachwa Maria Nannyonga Antonio Mazza Ketty Gianesin Paola Del Bianco Rebecca Lundin Colin Sumpter Marisa Zanchetta Carlo Giaquinto Anita De Rossi

BACKGROUND Epstein-Barr Virus (EBV) is involved in a wide range of malignancies, particularly in immunocompromised subjects. In Africa, EBV primary infection occurs during early childhood, but little is known about the EBV load in Human Immunodeficiency Virus type 1 (HIV-1)-infected children. METHODS Blood samples from 213 HIV-1-infected children, 140 of whom were receiving antiretroviral the...

2016
Chong Li Kosta Boshnakov Liping Fan

Microbial fuel cells are obtaining increased attention in wastewater treatment technology because of provision of effective treatment in presence of a low organic load through continuous electrical power supply. This paper studies the voltage reutilization performance of a microbial fuel cell using recycled wastewater from its treatment process as an anodic fuel. The experimental results show t...

Journal: :Applied and environmental microbiology 2007
Jonathan P Allen Estella A Atekwana Eliot A Atekwana Joseph W Duris D Dale Werkema Silvia Rossbach

The interdependence between geoelectrical signatures at underground petroleum plumes and the structures of subsurface microbial communities was investigated. For sediments contaminated with light non-aqueous-phase liquids, anomalous high conductivity values have been observed. Vertical changes in the geoelectrical properties of the sediments were concomitant with significant changes in the micr...

2016
Phillip R. Myer Kyle R. Parker Andrew T. Kanach Tengliang Zhu Mark T. Morgan Bruce M. Applegate

Pasteurization has long been the standard method to extend the shelf-life of dairy products, as well as a means to reduce microbial load and the risk of food-borne pathogens. However, the process has limitations, which include cost effectiveness, high energy input, and reduction of product quality/organoleptic characteristics. In an effort to reduce these limitations and extend shelf-life, this...

2015
Ankit Goel Abhishek Sinha Rakshit Vijay Sinai Khandeparker Rachit Mehrotra Pallavi Vashisth Anuj Garg

BACKGROUND Bacteria have long been recognized as the primary etiology for pulpal and periapical lesions, which necessitates the elimination of bacteria from the root canal system. In primary teeth, irrigation and debridement is the main protocol required to disinfect the canal. Biomechanical preparation cannot be vigorously done on the primary teeth due to anatomical barrier such as thin and fl...

Journal: :Poultry science 2009
G M Fasenko E E O'Dea Christopher L M McMullen

An experiment was conducted to determine whether spraying hatching eggs with electrolyzed oxidizing (EO) water would decrease eggshell microbial load and hence improve hatchability, chick quality, and broiler growth performance. Eggs were collected from a broiler breeder flock; half the eggs were sprayed with EO water and the other half were left untreated. Enterobacteriaceae and total aerobic ...

2014
Koji Mori Yoichi Kamagata

Studies on strictly anaerobic microorganisms represent one of the most challenging areas of research, because anaerobic conditions (oxygen-free) need to be reconstructed to understand microbial activities and to obtain enrichments and pure culture. It is well-known that the micro/macro anaerobic environments are present everywhere on the Earth, and anaerobes comprise complex communities that pl...

Journal: :Applied and environmental microbiology 2011
Aaron J Coby Flynn Picardal Evgenya Shelobolina Huifang Xu Eric E Roden

Some nitrate- and Fe(III)-reducing microorganisms are capable of oxidizing Fe(II) with nitrate as the electron acceptor. This enzymatic pathway may facilitate the development of anaerobic microbial communities that take advantage of the energy available during Fe-N redox oscillations. We examined this phenomenon in synthetic Fe(III) oxide (nanocrystalline goethite) suspensions inoculated with m...

2013

Microbiological control is very important in food industry to prevent foodborne diseases. Therefore, the present investigation was undertaken to assess the microbiological quality of fresh vegetables collected from several regions of Ropar, Punjab, India. A total of 36 vegetable samples were collected and examined for their microbial load. Contamination was mainly found in cauliflower, peas, ca...

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