High costs, unreliable resources for long term use and extensive negative impact on our environment are such problems associated with traditional sources of energy and fossil fuels which make us move toward implementation of renewable sources of energy. Fossil fuel pollution and reserve depletion in oil producing countries caused by increasing demands, make wind energy an attractive source of e...

The dramatic scale-up of renewable energy over the coming decades is likely to pose significant challenges for coordinating land use allocation, environmental assessment, energy system planning and the design of greenhouse gas abatement policy. Of particular concern is the establishment of institutions and processes that enable consideration of multiple objectives and attributes, with adequate ...

Energy obtained from renewable sources has increased its participation in the energy matrix worldwide, and it is expected to maintain this tendency. Both in large and small scales, there have been numerous developments and research with the aim of generating fuels and energy using different raw materials such as alternative crops, algae and waste cooking oil. Capparis spinosa seed (containing 3...

The demand for renewable energy use is continuously rising, since fossil fuels have been depleted and their extensive use has caused environmental issues, such as global warming [1]. Among renewable energy options, Biofuel have attracted attention in part because they are liquid fuels that can be easily used in motor vehicles, and in some cases with little or no modification of existing gasolin...

This work describes the development of a system designed for renewable power generation integration. It continuously acquires wind, solar and temperature data, which is automatically correlated with energy parameters, obtained from renewable energy systems. The developed system was installed in an urban building equipped with photovoltaic cells and wind renewable generation. To validate the dev...

Wheat is the dominant cereal crop constituting the first staple food in Iran. This paper studies the energy consumption patterns and the relationship between energy inputs and yield for Wheat production in Iranian agriculture during the period 1986 – 2008. The results indicated that total energy inputs in irrigated and dryland wheat production increased from 29.01 and 9.81 GJ ha-1 in 1986 to 44...

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