Data in this article presents fatty acid composition of three mango cultivars; Alphonso, Pairi and Kent through fruit development and ripening. Change in the ω-6 and ω-3 fatty acids level during mango fruit development and ripening is depicted. Also, data on aroma volatile 'lactones' composition from pulp and skin tissues of these cultivars at their ripe stage, respectively is provided. Statist...

Jong Soo Lim,1 Llorenç Serra,1,2 Rosa López,1,2 and Ramón Aguado3 1Institut de Fı́sica Interdisciplinària i de Sistemes Complexos IFISC (CSIC-UIB), E-07122 Palma de Mallorca, Spain 2Departament de Fı́sica, Universitat de les Illes Balears, E-07122 Palma de Mallorca, Spain 3Teorı́a y Simulación de Materiales, Instituto de Ciencia de Materiales de Madrid, ICMM-CSIC Cantoblanco, E-28049 Madrid, Spain...

1 Department of Mathematics and Informatics, University of Illes Balears, E-07071 Palma de Mallorca, Spain; e-mail: [email protected] 2 LBL UC Berkeley, Mailstop 50A-2152, Berkeley, CA 94720, USA; e-mail: [email protected] 3 Hewlett-Packard Labs, 1501 Page Mill Road, Palo Alto, CA 94304, USA; e-mail: [email protected] 4 Department of Mathematics and Informatics, University of Illes Balears, E-070...

fruit yield efficiency and some vegetative characteristics of commercial and spur type apple. cultivars was evaluated in dr. nakhjavani field station, orumieh, iran, in 2008 and 2009 growing seasons. apple cultivars included: red spur, red chief, golden spur, yellow spur, fujii, red delicious, cooper spur, red cooper spur, jonathan, golden delicious, oregon spur, jonagold. the experimental desi...

The starches separated from kernels of five different Indian mango cultivars (Chausa, Totapuri, Kuppi, Langra and Dashehari) were investigated for physicochemical, morphological, thermal and rheological properties. Mean granule length and width of the starches separated from mango cultivars ranged between 15.8–21.7 and 8.7–14.1 mm, respectively. The shape of starch granules varied from oval to ...

In this study the symbiotic interactive effect of different Bradyrhizobium japonicum strains with six soybean cultivars were evaluated under fi eld conditions. The rhizobial strains ASR011, USDA123 and CB1809 respectively showed hostcultivar specifi city with JS335, Lee and Bragg. B. japonicum ASR011 recorded the highest nodulation and nitrogenase activity with all the studied cultivars. Genera...

Digestive enzymatic activity and nutritional responses of Autographa gamma (L.) (Lepidoptera: Noctuidae), an important insect pest of sugar beet, on nine sugar beet cultivars (Peritra, Karolina, Paolita, Lenzier, Tiller, Ardabili, Persia, Rozier, and Dorothea) were studied. The highest proteolytic activity of fourth and fifth instar of A. gamma was in larvae fed on cultivar Persia. The highest ...

Mango (Mangifera indica L.), also called "the king of fruits", is one of the most popular fruits in tropical regions. Pulp and peel samples of mango cultivars were analyzed to estimate total phenolic, total flavonoid and total anthocyanin contents. Phenolic acids, hydrophilic peroxyl radical scavenging capacity (hydro-PSC) and oxygen radical scavenging capacity (ORAC) in vitro were also determi...

the aim of this research was to evaluate the average concentrations of micronutrients including: copper (cu), iron (fe), manganese (mn) and zinc (zn) in the shoots of different cultivars of wheat in stem elongation stage in a soil contaminated with cadmium (cd). the treatments consisted of three levels of cd (0 (as control, cd0), 40 (cd40) and 80 (cd80) mg cd/kg soil) and fourteen different cul...