An experiment was conducted to increase the quality of rice bran by fermentation using Bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens. The experiment was carried out in two steps. First, the fermentation process was done using a completely randomized design in factorial with 16 treatments: i) Dosage of B. amyloliquefaciens (2.10(8) ...

OBJECTIVE Methanol extract of bran and unpolished grain of two traditional aromatic rice genotypes viz. Kalijira and Chinigura were assayed for their activity on the growth and initiation of crown-gall tumors on potato disks. MATERIALS AND METHODS Three Agrobacterium tumefaciens (A. tumefaciens) strain AtSl0105, AtTa0112, and AtAc0114 were used as the tumor forming agent. Collected rice was s...

Rubber processing industry effluent represents a serious environmental pollution problem especially for underground and surface water. Wastewater collected from rubber processing industry was characterized for their pollution characteristics. Analysis showed that the biological oxygen demand (BOD), chemical oxygen demand (COD), total dissolved solids (TDS), total suspended solids (TSS), total s...

This study analyzed chemical components and investigated the antioxidant and antimicrobial activities of fourteen vegetable edible oils marketed in Japan. High-performance liquid chromatography (HPLC) was used to identify and quantify principal phenolic acids and flavonoids. In the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay, sunflower, safflower, canola, soybean, Inca inchi, ...

An experiment was conducted in glass aquaria to study the growth performance of common carp fry fed on four different feeds for 120 days. Four different feed ingredients used were fish meal + soybean+ Groundnut cake+ rice bran +wheat flour, fish meal + Groundnut cake + rice bran + wheat flour, soybean + Groundnut cake + rice bran + wheat flour and commercial cattle feed. The feed was supplied @...

Tocopherols, tocotrienols and g-oryzanol compounds are phytochemicals with antioxidant activities and potential health benefits. Their contents and isomer ratios in rice bran vary among southern US cultivars, suggesting that breeding for higher contents or a favorable ratio of these phytochemicals is feasible. Methods that can rapidly and reliably extract and quantify their contents in rice bra...

Diacylglycerol (DAG) oil is becoming quite well known for its beneficial effects on obesity and weight related disorders as they are digested and metabolized in a different way, which significantly reduces body weight. The present study was conducted to evaluate the nutritional effect of rice bran oil (RBO) and DAG-rich rice bran oil on rat model. DAG-rich RBO (46.10% DAG) was prepared in the l...

BACKGROUND This study examined the effects of dietary supplementation with rice bran, sire breed and gender on live animal performance and carcass characteristics in Australian crossbred and purebred Merino lambs. METHODS Forty-eight lambs balanced by sire breed (Dorset, White Suffolk, Merino) and gender (ewe, wether) were randomly allocated into three dietary supplementation groups (Control-...

Cereal Chem. 86(4):470–476 The degree of similarity between rice milled in a McGill #2 laboratory mill and commercial milling processes was evaluated using eight physical, physicochemical, and end-use properties. There was no statistical difference between the two milling systems with respect to color parameters L* and a*, final viscosity, texture, and end-use cooking properties (α = 0.05). Ove...

rice bran sterols have antioxidant activity as well as physiological and biological effects. because of these benefits, the aim of this study is evaluating the quantity and quality of iranian rice bran sterols. three widespread iranian rice cultivars (khazar, hashemi, and alikazemi) were used for determination of their sterol contents. two methods of sample preparation were compared and the bet...