Last decade is characterized by the increase in incidence of inflammatory bowel diseases all over world. Diet therapy, which includes reducing amount dietary fiber and including phospholipids it, effective maintaining a sTable condition case these diseases. A promising raw material with low content rice flour, may be added to recipe bakery products replace part wheat flour. The aim work was det...

Recently, improving eating quality and processing properties has become one of the most important objectives in japonica rice breeding programs in Korea. This study was carried out to determine the agronomy and physicochemical characteristics of the opaque endosperm rice “S-21-3-8” regenerated from seed-derived callus culture of a rice cultivar, “Ilpum”. S3 generation of opaque endosperm mutant...

Vitamin D deficiency is widely prevalent in India, despite abundant sunshine. Fortification of staple foods with vitamin D is a viable strategy to target an entire population. Vitamin D fortification programs implemented in the United States and Canada have improved the vitamin D status in these countries, but a significant proportion of the population is still vitamin D deficient. Before forti...

Polymer nanocomposites reinforced with lower volume fractions of nanofiller have recently attracted steadily growing interest due to their peculiar and fascinating properties as well as their unique applications in commercial sectors. In this study, composites based on high density polyethylene and rice husk flour with different loading of nanoclay were fabricated in an internal mixer. The infl...

Common modifiable risk factors such as unhealthy diet, physical inactivity and tobacco use associated with urbanization and lifestyle changes and an aging population, give rise to the intermediate risk factors such as overweight/obesity, hyperglycaemia, hypertension and hyperlipidaemia the stepping stones to the main chronic non communicable diseases (NCDs) such as heart disease, stroke, cancer...