Endogenous sinapic acid (SA), sinapine (SP), sinapoyl glucose (SG) and canolol (CAN) of canola and mustard seeds are the potent antioxidants in various lipid-containing systems. The study investigated these phenolic antioxidants using different fractions of canola and mustard seeds. Phenolic compounds were extracted from whole seeds and their fractions: hulls and cotyledons, using 70% methanol ...

Soybean hulls contain peroxidase (SBP) and Bowman–Birk type protease inhibitor (BBI). SBP is used in the European bread-baking industry, and BBI isolated from dehulled, defatted soy flour possesses cancer-preventive and anticarcinogenic properties. Because hulls possess a low percentage of nitrogen, with fibre and other carbohydrates being the major components, our objective was to determine wh...

We investigated the effect of pretreatment on the physicochemical characteristics-crystallinity, bed porosity, and volumetric specific surface of soybean hulls and production of cellulolytic enzymes in solid-state fermentation of Trichoderma reesei and Aspergillus oryzae cultures. Mild acid and alkali and steam pretreatments significantly increased crystallinity and bed porosity without signifi...

Abstract This study examined the effects of adding iron to rice hulls samples (RHs) on thermal degradation prepare nano silica and oxide-silica mixtures. Iron is precipitated in different amounts within RH fibers (as hydroxide) by dipping them a solution concentrations acidic ferrous sulfate then immersing it dilute ammonia solution. The dry RHs were fired at temperatures between 400 °C 700 sta...

Nine by-product feedstuffs (BPF) obtained from three different sources were evaluated for nutrient composition, estimated nonstructural carbohydrate (NSC) and TDN content, and total extent and rate of digestion of DM and NDF. The nine BPF evaluated included: beet pulp (BP), rice bran (RB), almond hulls (AI-I), citrus pulp (CT), bakery waste (BW), wheat mill run (WMR), brewers’ grains (BG), dist...