The soil environment is an important factor that affects the growth of maize. Our study discusses effect carbon-based fertilizer on rhizosphere microenvironment. Xianyu 335 and Jingke 968 maize varieties were selected, six treatments set up as follows: no fertilizer, chemical or (3 t/hm2, 3.75 4.5 5.25 t/hm2). results showed significantly reduced pH value in late stage. Carbon-based can improve...

The availability of commercially available portable photosynthesis systems has facilitated widespread photosynthetic research. Our study aimed to evaluate the reliability a recently developed inexpensive system, Yaxin-1105, in measuring gas exchange rice (Oryza sativa L.) leaves. Gas parameters, including net rate (Anet), stomatal conductance (gs), intercellular CO2 concentration (Ci), and tran...

DNA gel blot analysis suggested that asparagine synthetase (AS; EC 6.3.5.4) occurred as a single gene in rice. A fusion protein consisting of 17 kDa tagged-region from pET32a(+) expression plasmid and 42 kDa N-terminal region of rice AS was first expressed in Escherichia coli. The resulting polypeptide was purified and a mono-specific antibody for rice AS was prepared after affinity-purificatio...

The aim of this study is to assess the interception and transfer to edible part of wet deposited 134Cs and 85Sr to spring oilseed rape and spring wheat and the dependency of the intercepted fraction on the development stage e.g. the total plant biomass. The radionuclides, 134Cs and 85Sr, were deposited at six different development stages using a rainfall simulator. The results showed that there...

Modern non-destructive optical-reflectance-based techniques for estimation of pigment (chlorophyll, carotenoid, anthocyanin, and flavonol) contents, the rate of onand off-tree ripening as well as for detection of common physiological disorders, such as sunscald, superficial scald, and water core, and other damages to apple fruit are reviewed with an emphasis on the methods developed by the auth...

The decrease of strawberry (Fragariaxananassa Duch.) fruit firmness observed during ripening is partly attributed to pectolytic enzymes: polygalacturonases, pectate lyases and pectin methylesterases (PMEs). In this study, PME activity and pectin content and esterification degree were measured in cell walls from ripening fruits. Small green, large green, white, turning, red and over-ripe fruits ...

The phytonutrient intake associated with tomato consumption depends also on cultivar and fruit ripening stage. This work associates the antioxidative ability, the level of carotenoids, and the amount of glycoalkaloids to the main carpometric characteristics of four different typologies of tomatoes: "cherry", "cluster", "elongated," and "salad". These typologies have different weights and shapes...

Whereas the regulatory mechanisms that direct fruit ripening have been studied extensively, little is known about the signaling mechanisms underlying this process, especially for nonclimacteric fruits. In this study, we demonstrated that a SUCROSE NONFERMENTING1-RELATED PROTEIN KINASE2, designated as FaSnRK2.6, is a negative regulator of fruit development and ripening in the nonclimacteric frui...

Grape and wine production and quality is extremely dependent on the fruit ripening process. Sensory and nutritional characteristics are important aspects for consumers and their development during fruit ripening involves complex hormonal control. In this review, we explored data already published on grape ripening and compared it with the hormonal regulation of ripening of other climacteric and...