International use of natural medicinal drugs has been increasing in the last few centuries. In developing international locations, many people were using other remedies to meet their fitness care desires. On opposite facet, countries had make a bigger interest herbs. The most vital difficulty medicine is that market inadequate regulated, and very restricted statistics have presented regarding s...

introduction: rosemary, rosmarinus (r.) officinalis l. is a well-known plant with several useful properties such as analgesic, anti-inflammatory and anti-neurodegenerative. it has been used in folk medicine to alleviate rheumatic pain, stomachache and dysmenorrhea. rosemary has several constituents such as rosmarinic acid which can be responsible for therapeutic properties been noted with rosem...

the aim of this study was to assess the antibacterial activities of some medicinal plants extracts traditionally used in iran. hydroalcoholic extracts obtained from different parts of five plants including rosmarinus officinalis l. (rosemary), syzygium aromaticum l. (clove)., arctium lappa l. (burdock) , coriandrum sativum, myrtus communis with traditional medicinal use were examined for their ...

DRAGOEV, S. G., 2008. Inhibition of lipid peroxidation of frozen mackerel by pre-storage antioxidant superficial treatment. Bulg. J. Agric. Sci., 14: 283-289 With the help of TBARS the antioxidative effect of rosemary extract, rutin, quercetin, sodium erythrobate, BHT, α-tocopherol and a blend, containing rosemary extract, quercetin concentrate and sodium erythrobate on the lipid peroxidation o...

This investigation was carried out at the experimental farm of Medicinal and Aromatic plants Research Department, Horticulture Research, Dokki, Giza during two successive seasons of 2009/2010 and 2010/2011.The research aimed to study the effect of compost rates (2,4and 8 ton/fed) and some biofertilizers (Azotobacter Chroococcum, Bacillus megaterium, Bacillus circulanse) alone or all strains in ...

Rosmarinic acid (RA), which is a natural polyphenol, was isolated from Rosmarinus. officinalis L. The aim of this study is to evaluate the effects of rosmarinic acid on liver and kidney antioxidant enzymes and the tissue ultrastructure in aging mice. RA was administrated at a dosage of 50, 100 or 200 mg kg(-1) once a day with a normal control group and an aging control group for 30 days. The li...

Carnosic acid, a primary phenolic compound found in the leaves of rosemary (Rosmarinus officinalis), has diverse pharmacological and biological activities. The aim of the present study was to investigate the anti-clastogenic effect of carnosic acid in DMBA-induced clastogenesis. The frequency of bone marrow micronucleated polychromatic erythrocytes (MnPCEs), chromosomal aberrations (cytogenetic...

This study evaluated the in vitro antibacterial activity of essential oils from Lippia graveolens (Mexican oregano), Origanum vulgaris (oregano), Thymus vulgaris (thyme), Rosmarinus officinalis (rosemary), Cymbopogon nardus (citronella), Cymbopogon citratus (lemongrass), and Eucalyptus citriodora (eucalyptus) against Escherichia coli (n = 22) strains isolated from Alouatta spp. feces. Minimum i...