ing the integration of multiple feedback signals in the control of feeding behavior (Forbes, 1995, 1996). Because of During the history of ruminant nutrition many factors have been the experimental difficulties in the study of the central proposed as regulators of voluntary feed intake. In some cases, the implicit assumption has been that a factor acted independently and nervous system, the use...

background: the seroprevalence of toxoplasma gondii infection in buffaloes, sheep and goats in yunnan province, southwestern china was conducted between may 2012 and december 2013. methods: a total of 973 (427 buffaloes, 154 sheep and 392 goats) serum samples were collected from seven administrative regions of yunnan province, and exam­ined for t. gondii antibodies by indirect hemagglutination ...

We have investigated the mechanisms of regulation of the Na+/glucose co-transporter (SGLT1) in a ruminant animal, which is an exceptional model system for studying intestinal glucose transport. Pre-ruminant lambs absorb glucose, produced by hydrolysis of the milk sugar lactose, in the intestine via apical SGLT1 and basolateral facilitative glucose transporters (GLUT2). Weaning coincides with th...

The ruminant trematode Schistosoma bovis occurs endemically mainly in Africa and the Middle East, where a considerable negative impact of infection on production has been appraised. The pathological effects in schistosomosis are due to immune responses of the host to the eggs of the parasite, leading to intestinal and hepatic granulomatous disease and hepatic fibrosis. Ruminant schistosomosis i...

It was established by Shaw and Knodt (I) that the normal lactating udder (in situ) of the cow utilizes almost 2 mg. of phydroxybutyric acid per 100 ml. of blood traversing the udder; it was calculated that this was sufficient to account for the short chain fatty acids of milk fat or for about 40 per cent of the oxygen consumption of the secreting gland if it were oxidized for energy purposes. L...

S ERUM lipoproteins have been studied in some detail in relation to certain disease conditions and metabolic disorders of man. However, very limited research has been conducted on the lipoproteins of ruminant animals. Current research in ruminant nutrition and metabolism has focused more attention on lipid utilization and its interactions with proteins in the serum. Researchers (Evans, Patton a...

A gap exists between paleontological and neontological approaches to ruminant phylogenetics, despite great increases in phylogenetic resolution through molecular work of the last three decades, and a large and growing fossil record. This gap is reflected in differing methodological approaches, with insufficient integration of the large fossil record by molecular studies on the one hand, and ins...

Domesticated animals formed an important element of farming practices in prehistoric Britain, a fact revealed through the quantity and variety of animal bone typically found at archaeological sites. However, it is not known whether the ruminant animals were raised purely for their tissues (e.g., meat) or alternatively were exploited principally for their milk. Absorbed organic residues from pot...

The coexistence of different ungulate species in a given ecosystem has been the focus of many studies. Differences between ruminant foregut fermenters and hindgut fermenters were remarkable for example in the way they ingest and digest high fibre diets. Digestion trials based on total collections are difficult to conduct or are sometimes even not possible for wild animals in the field or in zoo...

It was established by Shaw and Knodt (I) that the normal lactating udder (in situ) of the cow utilizes almost 2 mg. of phydroxybutyric acid per 100 ml. of blood traversing the udder; it was calculated that this was sufficient to account for the short chain fatty acids of milk fat or for about 40 per cent of the oxygen consumption of the secreting gland if it were oxidized for energy purposes. L...