نتایج جستجو برای: saffron crocus sativus l

تعداد نتایج: 620750  

2016

Aim of this study is to confirm and investigate the diuretic effect of crocine which is the pharmacologically active component of Crocus sativus L. (saffron) and to study the possible mechanism of action in relation to urinary nitrite. Twenty four rats were divided into 3 groups; control, hydrochlorothiazide and crocine treated groups. Assay of the diuretic activity of crocine was performed by ...

2015
AMAL HASSANIN

Aim of this study is to confirm and investigate the diuretic effect of crocine which is the pharmacologically active component of Crocus sativus L. (saffron) and to study the possible mechanism of action in relation to urinary nitrite. Twenty four rats were divided into 3 groups; control, hydrochlorothiazide and crocine treated groups. Assay of the diuretic activity of crocine was performed by ...

Journal: :Food chemistry 2012
Changkeun Kang Hyunkyoung Lee Eun-Sun Jung Ramin Seyedian MiNa Jo Jehein Kim Jong-Shu Kim Euikyung Kim

Saffron (Crocus sativus Linn.) has been an important subject of research in the past two decades because of its various biological properties, including anti-cancer, anti-inflammatory, and anti-atherosclerotic activities. On the other hand, the molecular bases of its actions have been scarcely understood. Here, we elucidated the mechanism of the hypoglycemic actions of saffron through investiga...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2014
Nathalie Chahine Hassane Makhlouf Laurent Duca Laurent Martiny Ramez Chahine

Doxorubicin (DOX) is an anthracycline antibiotic routinely used as a chemotherapeutic agent for the treatment of solid tumours. However, DOX possesses an acute and cumulative cardiotoxicity due to free radical production. The present study was designed to investigate the possible protective effects of saffron (Crocus sativus) extracts against DOX-induced acute cardiotoxicity in isolated rabbit ...

2016
Rita Maccarone Cinzia Rapino Darin Zerti Monia di Tommaso Natalia Battista Stefano Di Marco Silvia Bisti Mauro Maccarrone

Experimental studies demonstrated that saffron (Crocus sativus) given as a dietary supplement counteracts the effects of bright continuous light (BCL) exposure in the albino rat retina, preserving both morphology and function and probably acting as a regulator of programmed cell death [1]. The purpose of this study was to ascertain whether the neuroprotective effect of saffron on rat retina exp...

Journal: :Plant physiology 2012
Almudena Trapero Oussama Ahrazem Angela Rubio-Moraga Maria Luisa Jimeno Maria Dolores Gómez Lourdes Gómez-Gómez

UGT707B1 is a new glucosyltransferase isolated from saffron (Crocus sativus) that localizes to the cytoplasm and the nucleus of stigma and tepal cells. UGT707B1 transcripts were detected in the stigma tissue of all the Crocus species analyzed, but expression analysis of UGT707B1 in tepals revealed its absence in certain species. The analysis of the glucosylated flavonoids present in Crocus tepa...

Journal: :iranian journal of basic medical sciences 0
hamid mollazadeh department of pharmacology, faculty of medicine, mashhad university of medical sciences, mashhad, iran seyyed ahmad emami department of traditional pharmacy, department of pharmacognosy, school of pharmacy, mashhad university of medical sciences, mashhad, iran hossein hosseinzadeh pharmaceutical research center, department of pharmacodynamics and toxicology, school of pharmacy, mashhad university of medical sciences, mashhad, iran

traditional knowledge can be used as a source for development of new medicines. in the present study, we compare the data on saffron in razi's al-hawi book with modern scientific studies. a computerized search of published articles was performed using medline, scopus as well as native references. the search terms used were saffron, crocus sativus, crocetin, crocin, safranal, razi, and al-h...

Journal: :TheScientificWorldJournal 2007
Athanasios S Tsaftaris Alexios N Polidoros Konstantinos Pasentsis Apostolos Kalivas

Crocus (Crocus sativus L.) is a crop species cultivated for its flowers and, more specifically, for its red stigmas. The flower of crocus is bisexual and sterile, since crocus is a triploid species. Its perianth consists of six petaloid tepals: three tepals in whorl 1 (outer tepals) and three tepals in whorl 2 (inner tepals). The androecium consists of three distinct stamens and the gynoecium c...

Journal: :Journal of innovative agriculture 2023

Production of Saffron (Crocus sativus L.) is expanding in both the traditional and non-native areas Jammu Kashmir, India. A study was carried out to develop a cost-effective production system module at ARSSSS, SKUAST-Kashmir, Pampore determine suitable corm weight planting density for saffron. The treatments current includes 3 levels (W1= < 8g, W2= 8-12g W3 = >12g) 5 densities viz., 15 lakh den...

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