The purpose of this study was to determine the quality of fresh and cooked meat, and the nutritive value of this meat from 62 male Australian feral goats. The goats were slaughtered at 5, 10, 20, 30, 40, 50, 60 and 70kg liveweights. Half of the goats were castrated and half were left as intact animals. The quality profiles of meat (e.g. pH, colour, pigment concentrations, cooking loss, shear fo...

Over the last 30 years techniques have been developed to eradicate feral goat populations from islands (Daly, 1989; Veitch & Clout, 2002). These techniques, which include both ground and aerial hunting campaigns, as well as the use of Judas goats, have resulted in the successful eradication of goats from >100 islands worldwide (K. Campbell, unpub. data). The use of Judas goats, radio-collared i...

The comparative pharmacokinetic profile of cefquinome was studied in sheep and goats following repeated intramuscular (IM) administrations of 2 mg/kg body weight. Cefquinome concentrations in serum were determined by microbiological assay technique using Micrococcus luteus (ATCC 9341) as test organism. Following intramuscular injection of cefquinome in sheep and goats, the disposition curves we...

OBJECTIVE To evaluate cross protection provided by administration of contagious ecthyma vaccines against strains of orf virus in goats. ANIMALS 126 Boer-Spanish crossbred goats (3 to 20 days old). PROCEDURES 85 goats were vaccinated with a goat-derived contagious ecthyma vaccine. Of these, 41 were challenge exposed with the virus strain for the contagious ecthyma vaccine, 40 were challenge ...

Poor nutritional quality and increased content of secondary compounds can reduce consumption of Mediterranean shrubs by herbivores. In 2 sequential trials, we examined the effect of polyethylene glycol (PEG) and number of shrub species offered on daily intake of Mediterranean shrubs by 12 sheep and 12 goats. The PEG (25 g) was fed to experimental animals with barley. In trial 1 (6 shrubs), goat...

Response of the West African Dwarf (WAD) goats to two different isolates of Haemonchus contortus, the Red Sokoto (RS) goat isolate (RSHc) and the WAD goat isolate (WADHc) (isolated from WAD goats), was studied by experimental infections of 4-6-month-old male WAD goat kids. Group 1 and Group 2 goats were each infected with 4500 infective larvae (L3) of RSHc and WADHc, respectively. Group 3 anima...

Feral goats were lot-fed for either 7 or 14 days before a simulated shipping voyage of 20 days, to examine whether period of lot-feeding affected the proportion of goats that ate pelleted feed and the subsequent liveweight changes. During the period from the start of lot-feeding to the completion of the simulated voyage, liveweight losses were similar and underestimated true losses because of t...

Diversity and seasonal occurrence of coccidia in a communally reared mixed flock of sheep and goats at Mafikeng, North West Province, South Africa, was determined between March 2008 and February 2009. Faecal specimens were collected directly from the rectum of the animals and the number of oocysts per gram of faeces (opg) determined. The mean monthly opg for goats was significantly higher than ...

Small ruminants are a major source of cash for many rural populations, especially in semi-arid and arid regions of developing countries. Extensively managed animals often host gastrointestinal parasites, and even chronic infestations lead to economic losses. We evaluated the prevalence of gastrointestinal helminths in sheep and goats of the Cholistan desert, Pakistan, where livestock is the bac...

Korean native goats have lived on the Korean peninsula for more than 2,000 years and are regarded as a valuable genetic resource for the world. As an initial step to investigate the genetic structures of this breed, phylogenetic analysis and calculation of genetic diversities have been performed using mitochondrial DNA (mtDNA) sequence variations. A total of 19 Korean native goats were grouped ...