Mandarins are the second most farmed citrus. Consumers demand a mandarin fruit that is both tasty and excellent in quality. The quality, flavonoid profile, antioxidant capacity total carotenoid content of five varieties (‘Zorica’, ‘Chahara’, ‘Kawano Wase’, ‘Owari’ ‘Saigon’) Satsuma mandarins grown Neretva valley (Croatia) were determined. In this research, distribution bioactive compounds was d...