نتایج جستجو برای: savory
تعداد نتایج: 459 فیلتر نتایج به سال:
−We established a gene expression process to produce a flavor peptide in Pichia pastoris. The octapeptide Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala was isolated from beef digested by papain, known as “beefy meaty peptide” (BMP). It was considered a savory seasoning in previous literatures. To produce BMP by microorganisms, BMP expression structures encoding tandem repeats of the octapeptide were designed...
The taste receptor type 1 (T1r) family perceives 'palatable' tastes. These receptors function as T1r2-T1r3 and T1r1-T1r3 heterodimers to recognize a wide array of sweet and umami (savory) tastes in sugars and amino acids. Nonetheless, it is unclear how diverse tastes are recognized by so few receptors. Here we present crystal structures of the extracellular ligand-binding domains (LBDs), the ta...
Background and Aims: Herbal essential oils (EOs) have antimicrobial and antioxidant activities due to the high amount of bioactive compounds; therefore, they are considered good candidates for applications in the food and pharmaceutical industries. The present study aimed to assess the total phenolic content and in vitro comparative study of the biological activities of EOs from different plant...
Satureja hortensis L. dünya üzerinde geniş bir coğrafyada doğal olarak yetişen ve ciddi varyasyon gösteren önemli tıbbi aromatik bitkidir. Bu araştırma 2016 yılında, İran’ın farklı lokasyonlarından 14 (İsfahan, Ahvaz, Colfa, Tebriz, Salmas, Azerşehr, Karac, Nagade, Kazerun, Tahran, Erdebil, Khoy, Urmiye, Şahindej) Türkiye’den adet (Konya) olmak üzere 15 genotipinin Erzurum ekolojik koşullarında...
xanthine oxidase plays crucial roles in the production of reactive oxygen species (ros), and uric acid in blood which may lead to gout, one of the oldest known forms of arthritis amongst humans. summer savory (satureja hortensis l.) a medicinal/spice exhibits antioxidant activity, but unknown effects on xanthine oxidase activity. here, for the first time, we examined the effects of s. hortensis...
Abstract The cross-breed chickens are indigenous formed from quality donor with their respective characteristics and advantages. hope is that the chicken this cross has advantages, especially better meat quality. purpose of study was to analyze carcass crosses. were Merawang, Murung panggang KUB chickens. results divided into two breeds, namely first breeds females Merawang males, while second ...
This month's installment of Generally Physiological considers the effects of the BK 2 subunit on chromaffin cell fir ing properties, how hummingbirds taste nectar, and arrestin recruit ment to G protein–coupled receptors (GPCRs). Large conductance calcium-and voltage activated potassium (BK) channels are found in numerous tissues, where they serve distinct physiological functions. Splice varia...
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