Germination is a key process in plants' phenological cycles. Accelerating this process could lead to improvment of the seedling growth as well as the cultivation efficiency. To achieve this, the effect of microwave frequency on the germination of rice seeds was examined. The physiological feedbacks of the MR 219 rice variety in terms of seed germination rate (GR), germination percentage (GP), a...

deterioration of seed is one of the most important limiting or even hindering factors in its germination. an evaluation and understanding of the factors responsible for/ and enhancing seed deterioration is of paramount importance. the main aim of this study was to determine the effects of seed deterioration on its germination and as well on the activities of antioxidant enzymes in canola culitv...

Abstract The obstacles that farmers face by using the True Shallot Seed (TSS) due to germination ability. In a laboratory level, application of bio-stimulants was tested enhance TSS germination. Two types namely Bio A and B with 16 treatment were TSS. Hypocotyl length, speed seed germination, percentage, seedling growth rate, number dead seeds abnormal seeds, fungi-infected bacteria-infected al...

Background & Aim: Because of seed germination ability of medicinal plants seed is low and, generally exposed to problem. Priming is one of the techniques that help seeds to be germinated faster and uniformly. Experimental: A laboratory experiment was carried out on germination and growth improvement in Heracleum persicum Desf.  by seed osmo-primming in Seed Technology Labora...

Background & Aim: Because of seed germination ability of medicinal plants seed is low and, generally exposed to problem. Priming is one of the techniques that help seeds to be germinated faster and uniformly. Experimental: A laboratory experiment was carried out on germination and growth improvement in Heracleum persicum Desf.  by seed osmo-primming in Seed Technology Labora...

Seeds vary widely in the sensitivity of germination to oxygen (O2) partial pressure, depending upon the species, temperature, dormancy state and physiological status of the seeds. Most analyses of the O2 sensitivity of germination have focused on final germination percentages and estimated the O2 percentage in air that is required to reduce germination to a given percentage (usually 50%). In co...