Identifying correct stocking densities is an important concern for shrimp farming especially when intensification of production growing in order to meet increasing demand. Increased generate greater competition among individuals, reduced feeding efficiencies and increased water degradation. Little known, however, about the effects density on behaviour conspecific interactions commercial species...

Survey data of food consumption were analyzed utilizing stepwise logistic regression to investigate factors affecting consumer choice of shrimp as the most frequently consumed non-fish seafood in Taiwan. Demographic factors, consumer attention to food attributes, and consumer preferences for fish were considered in modeling. Results showed more people preferring shrimp than actually choosing sh...

 Post larvae of wild and cultured spawners of the Indian white shrimp (Penaeus indicus, Milne Edwards, 1837) were reared to market size, in commercial ponds of shrimp farming site of Helleh, in Bushehr Province, during a six months period. Environmental factors, management process and the diet used to feed shrimps were almost similar for both treatments. Averages of the weight, length, specific...

BACKGROUND Recent work suggested that the presence of specific memory or some form of adaptive immunity occurs in insects and shrimp. Hypervariable pattern recognition molecules, known as Down syndrome cell adhesion molecules, are able to mount specific recognition, and immune priming in invertebrates. In the present study, we attempted to understand the immune response pattern of white shrimp ...

The culture of crustaceans, such as shrimp and crabs, in Indonesia has resulted a significant increase waste production, particularly the form shells heads. This contains valuable components like chitin, chitosan, carotenoids, which can be extracted utilized aquaculture activities. Some research results show that use derived from fish feed, is functional polysaccharide with various biological a...

The objective of this study was to analyze the use dolomite in diet whiteleg shrimp. It conducted June August 2018 at hatchery Pangkep State Polytechnic Agricultural. Experimental design used a completely randomized analysis with 4 treatments, A (control), B, C, and D additional dose 4, 8, 12 mg/kg, respectively 3 replications. Animal test were PL 25 from shrimp Barru District acclimatized befo...

The consumption of shrimp is a common cause of food hypersensitivity reactions. Shrimp allergy is diagnosed using a skin prick test (SPT) as well as by food challenges. Due to the lack of a wide variety of commercial shrimp extracts for SPTs, we selected various shrimp species for the preparation of local shrimp extracts. However, optimal storage conditions for the shrimp extracts which also ma...

The advent of scientific shrimp farming in India during 1990-91 not only boosted shrimp production but also attracted criticism on the grounds of generating adverse environmental and social impact challenging the sustainability of the system. Thus while examining the performance of alternative shrimp farming systems incorporating of the cost of negative externalities generated by shrimp farming...