نتایج جستجو برای: significantly increased with tannin deactivation condensed tannin deactivation

تعداد نتایج: 9471799  

Journal: :journal of nanostructures 2014
e. esmaeili a. rashidi

in the present study, tin-promoted pd/mwnts nanocatalystwas synthesized via polyol technique for application in hydrogenation of high-concentrated acetylene feedstocks. tem images showed a restricted distribution of nanoparticles in the range of 3-5 nm. the results indicated that nanoparticles sizes were resistant to further catalyst deactivation. xrd patterns signified alloying between pd and ...

Journal: :Applied and environmental microbiology 2008
Erwin G Zoetendal Alexandra H Smith Monica A Sundset Roderick I Mackie

The gene expression profiles of Escherichia coli strains grown anaerobically with or without Acacia mearnsii (black wattle) extract were compared to identify tannin resistance strategies. The cell envelope stress protein gene spy and the multidrug transporter-encoding operon mdtABCD, both under the control of the BaeSR two-component regulatory system, were significantly up-regulated in the pres...

Journal: :Journal of agricultural and food chemistry 2000
T Yokozawa E J Cho Y Hara K Kitani

This study investigated the antioxidative activity of green tea extract, and a green tea tannin mixture and its components, under conditions of radical generation using the hydrophilic azo compound, 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH) to generate peroxyl radicals at a constant and measurable rate in the cultured renal epithelial cell line, LLC-PK(1), which is susceptible to oxi...

ژورنال: علوم آب و خاک 2007
جلال جمالیان, , جواد پوررضا, , محمدعلی ادریس, , سیداحمد میرهادی, , عبدالحسین سمیع, , محمدرضا عبادی, ,

In order to assess and determine amino acids profile and their availability in different sorghum grain (SG) varieties, three SG varieties including low tannin (0.09% , LTS), medium tannin (0.19%, MTS) and high tannin (0.37%, HTS) were grown at the same location. The grains were analysed for their proximate analyses, tannin and amino acids. True amino acid availability (TAAA) was obtained by Sib...

Journal: :McGill Journal of Medicine : MJM 2008
Hanieh Zargham Ramin Zargham

BACKGROUND Vascular smooth muscle cell (VSMC) migration is integral in the pathogenesis of atherosclerosis. Sumac (Rhus coriaria) berries are believed to have atheroprotective effects. Therefore, Sumac, which is a rich source of tannin antioxidants, was tested for its capacity to inhibit VSMC migratory activity. MATERIALS & METHODS Tannin was extracted and purified from ground Sumac. Cultured...

2011
Kun Li Yunpeng Diao Houli Zhang Shouyu Wang Zhen Zhang Bo Yu Shanshan Huang Hong Yang

BACKGROUND Tannins extracted from immature fruits of Terminalia chebula Fructus Retz. are considered as effective components promoting the process of wound healing. The objective of this study is to explore the optimal extraction and purification technology (OEPT) of tannins, while studying the use of this drug in the treatment of a cutaneous wound of rat as well as its antibacterial effects. ...

A Safaei G Haghi

The aim of this study was to develop a preparation of a hydroalcoholic extract of Quercus infectoria in order to study the physicochemical parameters, and to identify and quantitatively determine the amount of Polyphenols and Tannin in the galls and in the extract. Preparation of an extract rich in Tannin from the galls of Quercus infectoria, as an astringent, can make incorporation into recta...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2005
Sema B Erdemoğlu Seref Güçer

In this study, an analytical method for indirect measurement of Al bound with tannin in tea infusion was studied. This method utilizes the ability of the tannins to precipitate with protein. Separation conditions were investigated using model solutions. This method is uncomplicated, inexpensive and suitable for real samples. About 34% of the total Al in brew extracted from commercially availabl...

2002
AGNIESZKA TROSZYŃSKA

TROSZYŃSKA A., CISKA E. (2002): Phenolic compounds of seed coats of white and coloured varieties of pea (Pisum sativum L.) and their total antioxidant activity. Czech J. Food Sci., 20: 15–22. The purpose of this study was to compare the composition and contents of phenolic acids and condensed tannin in the seed coats of white and coloured varieties of pea and to examine the antioxidant properti...

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