This study was aimed to estimate the mycoflora and aflatoxin contamination of smoked dried fishes of Stock (Gadus morhua), Skip jack tuna (Katsuworus pelamis), Croaker (Pseudotolithus typhus), Sting ray (Dasyatis margarita), Cat (Arius hendeloti), Bonga (Ethalmosa fimbriota), Ribban fish (Triuchurius trichurius), Stark (Carchanas faunis), Thread fin (Pentanemis qumquarius), Sole (Cynoglossus br...

We have applied molecular approaches, including PCR-based detection strategies and DNA fingerprinting methods, to study the ecology of Listeria monocytogenes in food processing environments. A total of 531 samples, including raw fish, fish during the cold-smoking process, finished product, and environmental samples, were collected from three smoked fish processing facilities during five visits ...

Experiments were carried out to examine the behavior of Listeria monocytogenes in the course of fabrication and storage of smoked salmon. In three trials, raw salmon fillets were surface inoculated with L. monocytogenes, marinated, smoked at 26 to 30 degrees C, and stored at 4 or 10 degrees C for up to 30 days. At different times during the fabrication and storage, samples were taken and, by me...

Four secondary enrichment protocols (conventional methods: UVM II, Fraser 24 h and Fraser 48 h: Impedimetric method: Listeria electrical detection medium) were studied for their ability to isolate Listeria spp. and Listeria monocytogenes from fish and environmental samples collected along the processing chain of cold-smoked fish. From all methods, Listeria spp. and L. monocytogenes were respect...

Fishes account for approximately 17% of the global animal protein intake. Fish and fishery products, however, have been documented as a carrier of food-borne pathogens. Fishes serve as a host to a variety of parasites including Salmonella.Salmonella, usually, is not a fish pathogen, rather the consumption of Salmonella contaminated feed and water causes this infection. Smoked fishes serves as a...

Sites of Listeria monocytogenes contamination in a cold-smoked rainbow trout (Oncorhynchus mykiss) processing plant were detected by sampling the production line, environment, and fish at different production stages. Two lots were monitored. The frequency of raw fish samples containing L. monocytogenes was low. During processing, the frequency of fish contaminated with L. monocytogenes clearly ...