The antifungal effect of sodium diacetate on inhibiting the growth of some bread spoiling molds was examined both in culture media and in flat bread “In situ”. In the first step, the antifungal effect of different concentrations of sodium diacetate: 0, 1000, 2000, 3000, 4000, and 5000 ppm were examined against Aspergillus sp., Aspergillus niger, Rhizopus sp., and Penicillium sp. The results ind...

In order to investigate the postharvest effect of sodium nitroprusside on vase life of cut rose, Utopia and Dolce Vita cultivars, an experiment was conducted as factorial in a completely randomized design with three factors and six replications. The first factor was included two cultivars of cut flowers of rose.  The second factor was four concentrations of sodium nitroprusside 0 (control) 20, ...

The antifungal effect of sodium diacetate on inhibiting the growth of some bread spoiling molds was examined both in culture media and in flat bread “In situ”. In the first step, the antifungal effect of different concentrations of sodium diacetate: 0, 1000, 2000, 3000, 4000, and 5000 ppm were examined against Aspergillus sp., Aspergillus niger, Rhizopus sp., and Penicillium sp. The results ind...