نتایج جستجو برای: sodium starch glycollate

تعداد نتایج: 211716  

Journal: : 2022

he article provides an analysis of the current state Kramal processing industry Republic Belarus, dynamics production native starch, volume exports and imports modified starches. One areas use starch is drilling reagents on its basis, intended
 for in oil gas industries, as well geological exploration. They have great potential to reduce import dependence domestic industry, also export pot...

1999
Seung - Taik Lim Jong - Hyup Lee Dong - Hoon Shin Hyesook S. Lim

Rice starch is used as an additive in various food and industrial products. With the inherent merits of small and uniform size distribution of rice starch and its white color and clean odor, deserts and bakery products are some of the favorable applications among processed foods [1]. The small granular size of the starch imparts it soft texture, high water retention and low syneresis, suggestin...

Journal: :European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V 2008
Yu San Wu Henderik W Frijlink Lucas J van Vliet Kees van der Voort Maarschalk

The present research aims to test the hypothesis that the addition of a minor component causes a change in pore shape in the matrix of the primary component, causing a decrease in mechanical strength. Tablets made of sodium chloride only and tablets made of a mixture of sodium chloride (97.5% v/v) and starch (2.5% v/v) were compared. Tablets were subjected to a heat treatment to remove the star...

2015
Shaikh Ershadul Haque Angappan Sheela

Fast-dissolving drug-delivery systems are considered advantageous over the existing conventional oral dosage forms like tablets, capsules, and syrups for being patient friendly. Buccal films are one such system responsible for systemic drug delivery at the desired site of action by avoiding hepatic first-pass metabolism. Metformin hydrochloride (Met), an antidiabetic drug, has poor bioavailabil...

Journal: :Journal of clinical pathology 1960
J N CUMINGS C J EARL

Starch gel electrophoresis has demonstrated that graded concentrations of sodium sulphate do not precipitate the serum globulins in any reasonable degree of purity. The use of this form of electrophoresis has shown that caeruloplasmin is associated with a globulin in the Fa(2) position.This technique can be employed as a screening test for patients suspected of suffering from hepatolenticular d...

Ehsanzadeh, Parviz, Ehtemam, Mohammad Hossein, Nouripour Sisakht, Javad,

Salinity of soil and water is one of the most serious environmental problems in the world. Medicinal plants are one of the most valuable resources in a wide range of natural resources in Iran which if scientifically recognized, cultivated, developed and exploited properly can play an important role in public health, job creation and non-oil exports. Therefore, this experiment was performed on f...

2004

Terbinafine hydrochloride is a white to off-white fine crystalline powder. It is freely soluble in methanol and methylene chloride, soluble in ethanol, and slightly soluble in water. Each tablet contains: Active Ingredients: terbinafine hydrochloride (equivalent to 250 mg base) Inactive Ingredients: colloidal silicon dioxide, NF; hydroxypropyl methylcellulose, USP; magnesium stearate, NF; micro...

Journal: :British journal of anaesthesia 1998
A D Farmery

Editors,—I read with interest the article by Ruttmann, James and Aronson1 concerning haemodilution with hydroxethyl starch and normal saline. However, I disagree with their conclusion that they have shown that haemodilution per se exerted a procoagulant effect in both groups. Instead, I propose that their conclusion should be that they demonstrated that haemodilution with normal saline resulted...

Journal: :Carbohydrate polymers 2015
Jianwei Zhao Zhenghong Chen Zhengyu Jin Pieter de Waard Piet Buwalda Harry Gruppen Henk A Schols

Sweet potato starch was cross-linked using sodium trimetaphosphate and hydroxypropylated using propylene oxide. The level and position of phosphorus and hydroxypropyl groups within cross-linked and hydroxypropylated sweet potato starch was investigated by phosphorus and proton nuclear magnetic resonance spectroscopy ((31)P, (1)H NMR). The cross-linking reaction produced monostarch monophosphate...

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