OBJECTIVE To assess the association between sodium and potassium intake and the rise in blood pressure in childhood. DESIGN Longitudinal study of a cohort of children with annual measurements during an average follow up period of seven years. SETTING Epidemiological survey of the population of a suburban town in western Netherlands. SUBJECTS Cohort of 233 children aged 5-17 drawn at rando...

A total of 1316 individuals were studied in seven villages in Belize, Central America. This represented 92% of the area population aged over 18. Generally, they were members of three ethnic groups--Maya, Spanish, and Creole. The systolic and diastolic IV and V blood pressures were recorded using standardised procedure. Significant differences in blood pressure, weight, and obesity were found be...

As the proper maintenance of intracellular potassium and sodium concentrations is vital for cell growth, all living organisms have developed a cohort of strategies to maintain proper monovalent cation homeostasis. In the model yeast Saccharomyces cerevisiae, potassium is accumulated to relatively high concentrations and is required for many aspects of cellular function, whereas high intracellul...

The 24-hour dietary intake and blood pressure of 1928 black and 9739 white adults derived from the data sets of the first US National Health and Nutrition Examination Survey (NHANES I) of 1971-1974 were analyzed. Contrary to expectation, the absolute and relative intakes of sodium and potassium in blacks were less than those of whites. However, because the difference in potassium was greater th...

This study aimed to evaluate the urinary excretion of sodium and potassium, and to estimate the main food sources of sodium in Maputo dwellers. A cross-sectional evaluation of a sample of 100 hospital workers was conducted between October 2012 and May 2013. Sodium and potassium urinary excretion was assessed in a 24-h urine sample; creatinine excretion was used to exclude unlikely urine values....

background there has not been any published literature in iran about the evaluation of hemodialysis patients’ knowledge in relation to dietary sources of protein, phosphorus, potassium, sodium and fluids. objectives therefore, the present study was performed with this aim, in patients with renal failure treated with hemodialysis. patients and methods fifty hemodialysis patients were recruited. ...