BACKGROUND The prevalence of obesity is disproportionately high in African American women, and consumption of fast foods and sugar-sweetened soft drinks is also especially high among African Americans. OBJECTIVE We investigated the relation of intakes of sugar-sweetened soft drinks and specific types of restaurant foods to obesity in the Black Women's Health Study. DESIGN In this prospectiv...

Background & objectives: Polyethylene terephthalate (PET) containers have many applications in the food industry. Although there are numerous advantages for PET it also has some disadvantages, one of which is the migration of materials from the container into the material inside. In this study, the effect of two factors of storage time and temperature on the migration rate was evaluated and mod...

BACKGROUND In the Nordic countries, substantial policy and intervention efforts have been made to increase adolescents' consumption of fruit and vegetables and to reduce their intake of sweets and soft drinks. Some initiatives have been formulated in a Nordic collaboration and implemented at national level. In recent years, social inequalities in food habits have been attracted particular gover...

ABSTRACTLevel of oral health very affected by level bacteria colonies in saliva. One disease which can happen because development caries is tooth caries. Isotonic drinks (soft drink) and other soft drink have an a effect health. Carbonated drink), lactate, isotonic same acidity. Point this research to know how different number saliva children who had don`t after cosuming drinks.This the pseudo ...

Researchers have used various paradigms to show that attentional biases for substance-related stimuli are an important feature of addictive behaviours. However, it is not clear whether these attentional biases occur at the level of encoding or at later post-attentive processing stages. We examined attentional bias at the level of encoding with the attentional blink paradigm in a sample of non-c...