نتایج جستجو برای: sour doughs

تعداد نتایج: 2902  

Journal: :Food Hydrocolloids 2021

Part of the role which arabinoxylan (AX) plays in bread making relates to its impact on bulk rheology dough. However, actual mechanisms by it influences dough are still not well understood. An evident research approach is use endo-?-1,4-xylanases (XYLs) hydrolyze AX and hence increase their solubility. Here, population (i) wheat (ii) mixed cereal doughs made from blends flour (WF) rye (RF) was ...

Journal: :Progress in Photovoltaics: Research and Applications 2011

Dispersive liquid-liquid microextraction method (DLLME) combined with high-performance liquid chromatography-ultraviolet detection (HPLC-UV) was used to determine thiamine (B1), nicotinamide (B3) and pyridoxine (B6) in sour cherry juice. This method was rapid, simple and sensitive. Separation was accomplished using a C18 column. The optimum chromatographic conditions were found to be: mobile ph...

Journal: :Discrete Mathematics & Theoretical Computer Science 1998
Christopher Lynch Polina Strogova

We introduce a data structure called SOUR graphs and present an efficient Knuth-Bendix completion procedure based on it. SOUR graphs allow for a maximal structure sharing of terms in rewriting systems. The term representation is a dag representation, except that edges are labelled with equational constraints and variable renamings. The rewrite rules correspond to rewrite edges, the unification ...

2012
John A. DeSimone ZuoJun Ren Tam-Hao T. Phan Gerard L. Heck Vijay Lyall

23 Relationship between taste receptor cell (TRC) Ca ([Ca]i) and rat chorda 24 tympani (CT) nerve responses to salty (NaCl and NaCl+benzamil (Bz)) and sour (HCl, 25 CO2 and acetic acid) taste stimuli was investigated before and after lingual application 26 of ionomycin+Ca, 1,2-bis(2-aminophenoxy)ethane-N,N,N’,N’-tetraacetic acid tetrakis27 (acetoxymethyl ester) (BAPTA-AM), U73122 (phospholipase...

1999
Eila Kuikka Paula Leinonen Martti Penttonen

text title text authors corr_author author* text p1 ε author author* text Figure 6: Parse tree of the sour e grammar

Journal: :iranian journal of pharmaceutical research 0
parvin parsaei department of chemistry, islamic azad university, north tehran branch, tehran, iran manouchehr bahmaei department of chemistry, islamic azad university, north tehran branch, tehran, iran. alireza ghannadi school of pharmacy and pharmaceutical sciences and isfahan pharmaceutical research center, isfahan university of medical sciences, isfahan, iran.

dispersive liquid-liquid microextraction method (dllme) combined with high-performance liquid chromatography-ultraviolet detection (hplc-uv) was used to determine thiamine (b1), nicotinamide (b3) and pyridoxine (b6) in sour cherry juice. this method was rapid, simple and sensitive. separation was accomplished using a c18 column. the optimum chromatographic conditions were found to be: mobile ph...

Journal: :iranian journal of diabetes and obesity 0
beman-ali jalali-khanabadi hassan mozaffari-khosravi mohammad afkhami-ardekani

objective: oxidative stress is a serious complication in diabetic patients. black tea and also sour tea contained some flavonoids with antioxidant properties and may be helpful in prevention of lipid oxidation. the aim of this study was to compare the effects of sour tea and black tea on in-vitro copper induced serum lipids oxidizability in diabetic patients. materials and methods: in this sequ...

2007
Brian Hill

The phenomenon of adaptive preferences – sometimes also known under the name of sour grapes – has long caused a stir in Social Theory. Among logicians, notably those in the dynamic logic or belief revision traditions, the question of preference change has recently seen a surge of interest. However, although the former question seems an instance of the latter, the theories of preference change p...

Journal: :علوم باغبانی ایران 0
رضا فیفایی دانشجوی دکتری، دانشکدۀ علوم کشاورزی دانشگاه گیلان، رشت و مربی بخش نهال و بذر مؤسسۀ تحقیقات علوم باغبانی، پژوهشکدۀ مرکبات و میوه های نیمه گرمسیری، سازمان تحقیقات، آموزش و ترویج کشاورزی، رامسر، ایران رضا فتوحی قزوینی استاد، دانشکدۀ علوم کشاورزی، دانشگاه گیلان، رشت، ایران بهروز گلعین دانشیار، بخش نهال و بذر، مؤسسۀ تحقیقات علوم باغبانی، پژوهشکدۀ مرکبات و میوه های نیمه گرمسیری، سازمان تحقیقات، آموزش و ترویج کشاورزی، رامسر، ایران یوسف حمیداوغلی دانشیار، دانشکدۀ علوم کشاورزی، دانشگاه گیلان، رشت، ایران

as regards citrus growing in sub-tropical and tropical regions that often expose drought, in order to investigation of some citrus seedlings response to drought this research was done in factorial experiment based on randomized completely design with three replication under glasshouse conditions. first factor were five citrus rootstocks and second factor included two treatment of irrigation (op...

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