Cereal products are staple foods highly appreciated and consumed worldwide. Nonetheless, due to the presence of gluten proteins, other co-existing compounds such as amylase-trypsin inhibitors fermentable short-chain carbohydrates in those products, their preference by consumers has substantially decreased. Gluten affects small gut people with celiac disease, triggering a inflammation condition ...

DNA markers help detect the intraspecific genetic diversity of yeast strains. Eight ISSR (Inter Simple Sequence Repeats) primers were used to assess Saccharomyces cerevisiae (n = 96) from different populations 3), evaluate technological characteristics, and investigate trait-loci associations. The amplified 154 reproducible scorable bands, which 79.87% polymorphic. UPGMA (unweighted pair group ...

Abstract This study aimed to investigate in situ exopolysaccharides (EPSs) production by Bacillus coagulans IBRC‐M 10807 under different fermentation conditions improve the technical‐functional properties of whole wheat flour sourdough and obtain high‐quality products. For this purpose, effectiveness four efficient factors including B. (8 Log CFU/g), FOS (0%, 2.5%, 5% based on weight), temperat...