نتایج جستجو برای: soybean oil

تعداد نتایج: 167996  

2013
Pi-Ju Tsai Chi-Te Huang Chen-Chou Lee Chi-Lin Li Yaw-Bin Huang Yi-Hung Tsai Pao-Chu Wu

The purpose of this study was to develop and optimize an isotretinoin oil-based capsule with specific dissolution pattern. A three-factor-constrained mixture design was used to prepare the systemic model formulations. The independent factors were the components of oil-based capsule including beeswax (X₁), hydrogenated coconut oil (X₂), and soybean oil (X₃). The drug release percentages at 10, 3...

                                          Early flowering in apricot trees is leading to the spring frost. Delay of flowering is one of approaches to prevent spring frost damage. Hence, a factorial experiment on the base of RCBD was conducted in agriculture faculty, Shahrood University at 2014-15 years. The effect of spraying with soybean oil (10 and 15 percent) and ethephon (100 and 200 mg/...

2004
O. Kucuk B. W. Hess D. C. Rule

Our objective was to measure ruminal fermentation characteristics and site and extent of nutrient digestion in sheep limit-fed an 81.6% (DM basis) concentrate diet supplemented with increasing levels of soybean oil. Eight white-faced wether lambs (39.9 ± 3.0 kg BW) fitted with ruminal, duodenal, and ileal cannulas were used in a replicated 4 × 4 Latin square experiment. Diets were formulated to...

2001
Cheorun Jo Dong Uk Ahn Myung Woo Byun

An emulsion-type raw pork batter was prepared using 10% (meat weight) of backfat or commercial soybean oil enriched with vitamin E to determine the effect of irradiation on lipid oxidation and volatile production during storage. Batters (approximately 100 g) were vacuumor aerobically packaged and irradiated at 0, 2.5 or 4.5 kGy. Irradiation increased lipid oxidation of aerobically packaged raw ...

2013
Roman Przybylski Eliza Gruczynska Felix Aladedunye

Canola and soybean oils both regular and with modified fatty acid compositions by genetic modifications and hydrogenation were compared for frying performance. The frying was conducted at 185 ± 5 °C for up to 12 days where French fries, battered chicken and fish sticks were fried in succession. Modified canola oils, with reduced levels of linolenic acid, accumulated significantly lower amounts ...

Journal: :Molecules 2013
Won Woo Kim Ho Sik Rho Yong Deog Hong Myung Hun Yeom Song Seok Shin Jun Gon Yi Min-Seuk Lee Hye Yoon Park Dong Ha Cho

Seed oil triacylglycerol (TAG) composition of 32 soybean varieties were determined and compared using ¹H-NMR. The contents of linolenic (Ln), linoleic (L), and oleic (O) ranged from 10.7% to 19.3%, 37.4%-50.1%, and 15.7%-34.1%, respectively. As is evident, linoleic acid was the major fatty acid of soybean oil. Compositional differences among the varieties were observed. Natural oils containing ...

2017
Priyanka Chand Venkat Reddy John G. Verkade Tong Wang David Grewell

The aim of this study was to demonstrate the use of thermogravimetric analysis (TGA) as a potential screening method for monitoring biodiesel production by transesterification of soybean oil with methanol. Soybean oil and commercially available biodiesel were mixed in varying proportions by weight as standards. In addition, mixtures of different biodiesel/soybean oil ratios were also created by...

Journal: :Journal of animal science 1991
L J Krysl M B Judkins V R Bohman

Six heifers (two Hereford X Jersey, four Hereford X Longhorn; average BW 278 kg) cannulated at the rumen and duodenum and fed a grass hay (fescue/orchardgrass) diet were used in a replicated 3 X 3 Latin square. Treatments were either no infusion (C), 150 ml of duodenally infused soybean oil (DI), or 150 ml of ruminally infused soybean oil (RI)/heifer twice daily for a total daily infusion of 30...

Journal: :Journal of colloid and interface science 2015
Carlos A Carrillo Tiina E Nypelö Orlando J Rojas

Cellulose nanofibrils (CNF) were incorporated in water-in-oil (W/O) microemulsions and emulsions, as well as water-in-oil-in-water (W/O/W) multiple emulsions using soybean oil. The addition of CNF to the aqueous phase expanded the composition range to obtain W/O/W emulsions. CNF also increased the viscosity of the continuous phase and reduced the drop size both of which increased the stability ...

2017
Xianglun Zhang Peng Lu Wenyue Xue Dawei Wu Chao Wen Yanmin Zhou

OBJECTIVE The objective of this study was to evaluate effects of heat treatment and soybean oil inclusion on protein oxidation of soy protein isolate (SPI) and of oxidized protein on redox status of broilers at an early age. METHODS SPI mixed with soybean oil (SPIO) heated at 100°C for 8 h was used to evaluate protein oxidation of SPI. A total of two hundred and sixteen 1-day-old Arbor Acres ...

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