نتایج جستجو برای: soybean products

تعداد نتایج: 322747  

Journal: :Journal of the agricultural chemical society of Japan 1961

Journal: :Agricultural and Biological Chemistry 1972

Journal: :Journal of Nutritional Science and Vitaminology 1997

Journal: :Journal of the agricultural chemical society of Japan 1949

Journal: :Journal of the agricultural chemical society of Japan 1963

2018
Mary J. Espina C. M. Sabbir Ahmed Angelina Bernardini Ekundayo Adeleke Zeinab Yadegari Prakash Arelli Vince Pantalone Ali Taheri

Soybean is an important oil-producing crop in the Fabaceae family and there are increasing demands for soybean oil and other soybean products. Genetic improvement of soybean is needed to increase its production. In order to provide genetic diversity and resources for identifying important genes, a new ethyl methane sulfonate (EMS) mutagenized soybean population was generated using the newly rel...

Journal: :Pest management science 2008
Susan L F Meyer Dilip K Lakshman Inga A Zasada Bryan T Vinyard David J Chitwood

BACKGROUND Clove oil, derived from the plant Syzygium aromaticum (L.) Merr. & Perry, is active against various organisms, and was prepared in a soy lecithin/detergent formulation to determine concentrations active against the root-knot nematode Meloidogyne incognita (Kofoid and White) Chitwood. RESULTS In microwell assays, the mean effective clove oil concentration that reduced egg hatch by 5...

ژورنال: علوم آب و خاک 2019

Agriculture production with high quality and adequate income for farmers and the least harmful effects in environment are the main objectives of agriculture optimization. The main objective of this study was ranking, optimization and land allocation of Gonbadkavoos’s Drylands for strategic products such as wheat, barley, oilseed rape‎ and soybean under environment and socio-economic scenarios. ...

2010
Chieh-Chen Huang Bo-Yang Hsu Nan-Lin Wu Wen-Huei Tsui Tzu-Ju Lin Ching-Chieh Su Chi-Feng Hung

Soy isoflavones, found in soybean and soybean products, have been reported to possess many physiological activities such as antioxidant activity, inhibition of cancer cell proliferation, reduction of cardiovascular risk, prevention of osteoporosis and alleviation of postmenopausal syndrome. In our previous study, soy isoflavone extract ISO-1 (containing 12 soy isoflavones) from soybean cake was...

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