نتایج جستجو برای: specific variations in thyme accessions
تعداد نتایج: 17083092 فیلتر نتایج به سال:
The eating quality of cooked rice is important and determines its market price and consumer acceptance. To comprehensively describe the variation of eating quality in 183 rice germplasm accessions, we evaluated 33 eating-quality traits including amylose and protein contents, pasting properties of rice flour, and texture of cooked rice grains. All eating-quality traits varied widely in the germp...
Aegilops tauschii is the D-genome progenitor of hexaploid wheat (Triticum aestivum). It is considered to be an important source of genetic variation for wheat breeding, and its genome is an invaluable reference for wheat genomics. We conducted a genome-wide association study using 7,185 single nucleotide polymorphism (SNP) markers across 322 diverse accessions of Ae. tauschii that were systemat...
iran, with a long history of apricot cultivation is one of the most important apricot producers in the world. centuries of sexual reproduction via seed, have developed many divergent variations of apricots in iran. however, unfortunately there is no comprehensive report available concerning its diversity and genetic make-up. in this study, 39 iranian apricot cultivars as well as accessions, nat...
Gibel carp (Carassius auratus gibelio) juveniles with an average weight of 8.73± 2.1 g were fed a basal diet (control) and three experimental diets (T200, T400 and T800), containing 200, 400 and 800 mgkg-1, respectively of thyme essential oil (Thymus vulgaris) for six weeks. After six weeks feeding trial, both control and thyme essential oil-added feed groups were exposed to sub-acute toxicity ...
Gibel carp (Carassius auratus gibelio) juveniles with an average weight of 8.73± 2.1 g were fed a basal diet (control) and three experimental diets (T200, T400 and T800), containing 200, 400 and 800 mgkg-1, respectively of thyme essential oil (Thymus vulgaris) for six weeks. After six weeks feeding trial, both control and thyme essential oil-added feed groups were exposed to sub-acute toxicity ...
acknowledgements i wish to express my gratitude to all those who have helped me in preparing this thesis. i would like to express my deep gratitude to my respected advisor dr. kourosh akef, whose advice and comments helped me in the early stages of the research and throughout the writing process. i would also like to express my gratitude to dr. hajar khanmohammad whose invaluable guidance he...
purpose a metabolic abnormality such as obesity is a major obstacle in the maintenance of the human health system and causes various chronic diseases including type 2 diabetes, hypertension, cardiovascular diseases, as well as various cancers. this study was designed to summarize the recent scientific knowledge regarding the anti-obesity role of curcumin (diferuloylmethane), which is isolated f...
analysis of genetic diversity in germplasm collections can facilitate reliable classification of accessions as well as identification of subsets of core accessions with possible utility for specific breeding purposes. to investigate the pattern of genetic variation in tall fescue (festuca arundinacea schreb) germplasm, a field experiment was accordingly conducted. seeds of 25 iranian, 11 hungar...
BACKGROUND Athletes have a large extent of oxidant agent production. In the current study, we aimed to determine the influence of thyme extract on the endurance exercise performance, mitochondrial biogenesis, and antioxidant status in rats. METHODS Twenty male Wistar rats were randomly divided into two groups receiving either normal drinking water (non-supplemented group, n = 10) or thyme ext...
Using phytobiotics as fish feed additives has interestingly increased during the recent decade. The aim of the current study was to evaluate the effect of individual and combined levels of thyme and vitamin E in common carp. Juveniles were separately fed four distinct diets including a control diet (commercial diet without any additive), a diet supplemented with 1% ground Shirazi thyme, diet su...
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