A simple, fast, inexpensive, and sensitive technique for the detection and identification of flammable or combustible liquid residues on the skin of arson suspects is presented. The use of solid phase microextraction (SPME) for the analysis of ignitable liquid residues has been demonstrated and it is shown in this work that this technique is effective in extracting these liquid residues at extr...

A simple, rapid, and reliable method to detect residual levels of tert-butanol in liposomes using sec-butanol as an internal standard has been developed. Solid-phase microextraction (SPME) followed by gas chromatographic analysis was used to quantify the amount of residual tert-butanol in freeze-dried liposome material. Only 1 min was necessary for reproducible amounts of analyte to absorb onto...

Volatile compounds are responsible for the wine "bouquet", which is perceived by sniffing the headspace of a glass, and of the aroma component (palate-aroma) of the overall flavor, which is perceived on drinking. Grape aroma compounds are transferred to the wine and undergo minimal alteration during fermentation (e.g., monoterpenes and methoxypyrazines); others are precursors of aroma compounds...

A simple method has been developed for the preconcentration of benzene and phenolic compounds (BPC) by the adsorption of its carbon nanotubes (CNTs). The preconcentration of benzene and phenolic compounds (BPC) are ubiquitous pollutants, and many of them are carcinogenic or mutagenic. Carbon nanotubes (CNTs) are a kind of novel and interesting carbon material which can be used for separation an...

Solid phase microextraction and gas chromatography-mass spectrometry (SPME-GC-MS) are commonly used for qualitative and quantitative analysis of volatile compounds in various dairy products, but conditions have to be adjusted to maximize release while not generating new compounds that are absent in the original sample. Queso Fresco, a fresh non-melting cheese, may be heated at 60 °C for 30 min;...

This investigation is based on the automated solid phase microextraction GC-MS analysis of the volatile fraction of a variety of coffee bean matrices. Volatile analytes were extracted by headspace (HS)-SPME which was achieved with the support of automated instrumentation. The research was directed towards various important aspects relating to coffee aroma analysis: monitoring of the volatile fr...

Volatile fingerprinting by Headspace-Solid-Phase Microextraction followed Direct Injection Mass Spectrometry (HS-SPME DIMS) has been assessed for the first time as an alternative approach to gas chromatographic methods GC-MS) rapid classification of honey botanical origin. In order fully evaluate potential SPME authentication, samples from different sources (eucalyptus, citrus, acacia, rosemary...

Approximately 25% of psoriasis patients have an inflammatory arthritis termed psoriatic (PsA). There is strong interest in identifying and validating biomarkers that can accurately reliably predict conversion from to PsA using novel technologies such as metabolomics. Lipids, particular, are key disease. We sought develop a liquid chromatography-mass spectrometry (LC-MS) method be used conjuncti...

abstract: a combined gas chromatography-mass spectrometry (gc-ms) with headspace solid-phase micro extraction (spme) method has been employed for the analysis of the flavor volatiles of three different rice cultivar, including two modified iranian rice cultivars and hashemi rice cultivar during gelatinization. the proposed combination provided a powerful system for easy and rapid screening of a...

Xylopia aromatica (Lam.) Mart. (Annonaceae) is a typical species from the Brazilian cerrado that presents medicinal properties. The plant distinguished by its large white flowers which produce pleasant fragrance. X. characterized wide range of application. These characteristics have motivated us to investigate volatile organic compounds (VOCs) via in vivo and vitro protocols headspace solid-pha...