Biodegradable films with antioxidant properties have been studied in recent years. Curcumin is a polyphenol chemical obtained from turmeric extraction (Curcuma longa L.) with a range of biological activities. The objective this work was to determine diffusion coefficient of curcumin in the edible films based gelatin and yam-starch matrixes. The diffusion coefficient was determinate by Fluoresce...

This study was to investigate the effects of wheat flour substitution with legume flour (mung bean and chick pea) in cookies in terms of the physicochemical and organoleptic properties. Three formulations of cookies were prepared from (a) Control (100% wheat flour), (b) Mung bean (50% wheat flour + 35% mung bean flour + 15% corn flour) and (c) Chickpea (50% wheat flour + 35% chickpea flour + 15...

mungbean (vigna radiata (l.) wilczek) or green gram as a dryland grain legume is exposed to varied timings and severity of drought stress, resulting in variability in photoassimilate production. in order to evaluate some physiological responses in one mungbean cultivar to timing and severity of drought stress, a 3-replicate rcbd (randomized complete block design) field experiment was carried ou...

Plant vacuolar NHX exchangers play a significant role in adaption to salt stress by compartmentalizing excess cytosolic Na+ into vacuoles and maintaining cellular homeostasis and ionic equilibrium. We cloned an orthologue of the vacuolar Na+/H+ antiporter gene, VrNHX1 from mungbean (Vigna radiata), an important Asiatic grain legume. The VrNHX1 (Genbank Accession number JN656211.1) contains 2095...

Mungbean (Vigna radiata L.) is one of the major legume crops containing high carbohydrate and protein contents. In this study, total phenolic flavonoid contents ABTS/DPPH radical scavenging activity whole sprouts seed coats were evaluated by using 10 mungbean genotypes with diverse coat colors origins. Qualitative/quantitative analysis individual secondary metabolites was performed ultrahigh pe...

Growth parameters such as leaf area (LA), total dry mass (TDM) production, crop growth rate (CGR), relative growth rate (RGR), and net assimilation rate (NAR) were compared in six varieties of mungbean under subtropical condition (24°8' N 90°0' E) to identify limiting growth characters for the efficient application of physiology breeding for higher yields. Results revealed that a relatively sma...

The New Crops Program of Virginia State University, established in 1991, has evaluated the production feasibility of a wide array of leguminous crops including chickpea, faba bean, mungbean, and pigeonpea under Virginia’s agro-climatic conditions (Bhardwaj et al. 1996). Such crops could provide alternatives to farmers in Virginia and adjoining Mid-Atlantic States. These farmers, in general, rel...