نتایج جستجو برای: strawberry yield

تعداد نتایج: 199884  

2011
José M. Alvarez-Suarez Dragana Dekanski Slavica Ristić Nevena V. Radonjić Nataša D. Petronijević Francesca Giampieri Paola Astolfi Ana M. González-Paramás Celestino Santos-Buelga Sara Tulipani José L. Quiles Bruno Mezzetti Maurizio Battino

BACKGROUND AND AIM Free radicals are implicated in the aetiology of gastrointestinal disorders such as gastric ulcer, colorectal cancer and inflammatory bowel disease. Strawberries are common and important fruit due to their high content of essential nutrient and beneficial phytochemicals which seem to have relevant biological activity on human health. In the present study we investigated the a...

Journal: :Revista Brasileira de Engenharia Agrícola e Ambiental 2015

Journal: :Agronomy 2021

Strawberry (Fragaria×ananassa Duch.) production requires the input of large amounts water provided by irrigation during entire cycle. However, availability is shrinking in many important strawberry cropping areas, such as Huelva (in Europe), compromising environmental sustainability and economic viability production. Besides technical approaches, water-saving strategies are necessary for improv...

Journal: : 2022

The authors presented the results of influence stress factors on yield garden strawberry remontant large-fruited. Phenological and morphological observations, recording evaluating quality obtained fruits were carried out during research. Varieties strawberries with a complex economically beneficial features identified. There as high yield, winter hardiness, resistance to major diseases pests pr...

Journal: :journal of agricultural science and technology 2013
m. y. hendawi a. a. romeh t. m. mekky

an experiment was conducted to evaluate the effects of some technological processes on the residual levels of imidacloprid in strawberry fruits and products. according to their half-life (t1/2) values, strawberry fruits can be safely harvested for human consumption 7.4 days after spraying. the removal ratio of imidacloprid residue in strawberries was in the range of 9.9–30.55% by washing with t...

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