نتایج جستجو برای: sunflower cake

تعداد نتایج: 12539  

2017
Qing-Ming Gao Nolan C. Kane Brent S. Hulke Stephan Reinert Cloe S. Pogoda Silas Tittes Jarrad R. Prasifka

Capitate glandular trichomes (CGT), one type of glandular trichomes, are most common in Asteraceae species. CGT can produce various secondary metabolites such as sesquiterpene lactones (STLs) and provide durable resistance to insect pests. In sunflower, CGT-based host resistance is effective to combat the specialist pest, sunflower moth. However, the genetic basis of CGT density is not well und...

2013
David Kurokawa

To begin, we first rigorously define the model. The cake itself is represented by the real interval [0, 1] and a piece of this cake is a finite union of disjoint intervals X ⊆ [0, 1]. Furthermore, each agent i has a valuation function Vi that represents his/her assessment of pieces of the cake. That is, Vi(X) = x states that the piece X has value x to i. We will assume such Vi have the followin...

Journal: :CoRR 2016
Erel Segal-Halevi

On a two-dimensional cake, there are m pairwise-disjoint toppings. It is required to cut the cake to m + b pieces, such that each topping is entirely contained in a unique piece, and the total number of empty pieces (b, ”blanks”) is minimized. The minimal number of blanks naturally depends on the geometric constraints of the cake and its pieces. I present tight bounds on the number of blanks wh...

2012
P. IVANOVA V. CHALOVA L. KOLEVA P. Ivanova V. Chalova L. Koleva

IVANOVA, P., V. CHALOVA, L. KOLEVA, I. PISHTIYSKI and M. PERIFANOVA – NEMSKA, 2012. Optimization of protein extraction from sunflower meal produced in Bulgaria. Bulg. J. Agric. Sci., 18: 153-160 Sunflower meal obtained after defatting of sunflower seeds is a by-product, which has the potential to serve as an attractive source for the preparation of protein isolates for food purposes. Protein ex...

Journal: :nutrition and food sciences research 0
mahsa hojjatoleslami ia university mohammad hossain azizi tm university

background and objectives: the quality of cakes made of wheat flour depends on the quantity and quality of its gluten proteins however, these proteins may have side effects for some people, including the patients with celiac, and the only way to cure this disease is to take a lifelong gluten-free diet. materials and methods: this research aims to produce gluten- free cake by using rice flour an...

2009
Claudia Lindner Jörg Rothe

Fair allocation of goods or resources among various agents is a central task in multiagent systems and other fields. The specific setting where just one divisible resource is to be divided fairly is commonly referred to as cake cutting, and agents are called players in this setting. Cake-cutting protocols aim at dividing a cake and assigning the resulting portions to several players in a way th...

2010
Ana Carolina de Souza Chagas Márcia Cristina de Sena Fernando Henrique Calura Jenifer Ferrenzini Moacir Rossi Forim

Much attention has been given to the development of botanical insecticides to provide effective natural control of cattle ectoparasites without harming animals, consumers, and environment. This study evaluated the efficacy of a commercial neem cake in controlling Haematobia irritans infestation on cattle. The study was conducted at the Embrapa Southeast Cattle Research Center (CPPSE), in São Ca...

2012
NOVOSAD DAVID MACKŮ LUBOMÍR Tomas Bata

This paper deals with controlling of a semi-batch nonlinear reactor used for chromium sludge regeneration process. The aim is to process the largest amount of chromium filter cake (chromium sludge) in the shortest possible time. The reactor has to be cooled because of strongly exothermic process. For safety reasons the temperature should not exceed 100 °C. In this study the reactor is controlle...

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