نتایج جستجو برای: sunflower meal

تعداد نتایج: 36752  

2012
Francisco Ceacero Andrés J. García Tomás Landete-Castillejos Jitka Bartošová Ludek Bartoš Laureano Gallego

Social dominance is widely known to facilitate access to food resources in many animal species such as deer. However, research has paid little attention to dominance in ad libitum access to food because it was thought not to result in any benefit for dominant individuals. In this study we assessed if, even under ad libitum conditions, social rank may allow dominant hinds to consume the preferre...

2011
Pinar Uysal Zeynep Arikan Ayyildiz Fatih Firinci Tuba Tuncel Dilek Tezcan Ozkan Karaman Nevin Uzuner

Introduction Sunflower seed is one of the most commonly consumed snacks in our country. Sunflower seeds are not only eaten as snacks but also are used as ingredients of breads, mueslies and bars in recent years. Sunflower seed allergy is seen rarely in children and may be presented as angioedema or anaphylaxis. Respiratory allergies have been reported previously in adults owning birds fed on su...

Journal: :Future foods 2022

Meat induces large environmental impact while supplying important nutrients, and meat substitutes are increasingly adopted as direct replacers of products. This study assessed the a pork schnitzel two soy-based schnitzels in terms three different functional units to reflect products’ functions meal components suppliers high quality proteins. For unit 1 kg product, largest for most indicators. c...

2018
Eric Schultz Thomas DeSutter Lakesh Sharma Gregory Endres Roger Ashley Honggang Bu Samuel Markell David Franzen

1 Sunflower (Helianthus annuus L.) is native to North America. American natives first cultivated sunflower 5000 yr ago in the present-day southwest United States (Semeslczi-Kovacs, 1975). Sunflower spread to the north and east in North America, where it was domesticated 4000 yr ago (Blackman et al., 2011). Sunflower is a relatively new commercial crop to the United States, with commercial culti...

Journal: :Processes 2023

Sunflowers are among the world’s most widely cultivated oilseeds with an interesting nutritional composition. A biomass composed mainly of carbohydrates, fibers, and proteins is generated from sunflower oil production. In this context, objective study was to investigate application emerging technologies obtain edible protein-rich flour potential be exploited in food industry. The effects optimi...

2013
A. F. Ajayi

A twelve-week feeding trial was conducted to investigate the effect of Blood-wild Sunflower Leaf Meal (BWSLM) mixture on the performance of cross-bred (New Zealand x Chinchilla) male rabbits aged between 6-9 weeks. Thirty-two rabbits were randomly allocated to four dietary treatments of 8 rabbits per treatment in a Complete Randomized Design experiment. The BWSLM was included at 0, 5, 10 and 15...

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