Mango suffers from numerous diseases throughout its life due to fungal growth. Primarily, mango is infected with anthracnose, a disease caused by Collectotrichum gloeosporioides. In the present study, fruits were coated zinc oxide (ZnO) and tapioca starch solution at different concentrations stored room temperature for week. The growth of any black spots on outer surface fruit peel was observed...

Abstract Shirataki noodles are gluten-free that gained popularity as a healthy food. To produce this product, the formulation becomes main factors must be considered carefully. The aim of study was to determine chemical, physical and organoleptic characteristics shirataki noodles. formulations used in porang tapioca flours with different ratio (100:0, 80:20, 70:30). results data obtained showed...

Current research has been done to develop statistically and optimized immediate release tablets for eslicarbazepine. Nineteen formulations of eslicarbazepine acetate are prepared by wet granulation. The three-dimensional Box-Behnken design at three levels (33) was developed study how selected independent variables affect dependent responses. After the initial test, items were as follows; polyvi...