Food Science and TechnologyEarly View Review ArticleFree Access Sulphur dioxide in commercially produced microalgae First published: 18 March 2021 https://doi.org/10.1002/fsat.3510_2.xAboutSectionsPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text full-text accessPlease review our Terms Conditions of Use check box below share version article.I have read...

We analyze the influence of greenhouses in cultivation phytoplankton. For this we propose a model for marine green algae Tetraselmis suecica, and adapt it to four other species (Spirulina platensis, Dunaliella salina, Phaeodactylum tricornutum Chlorella vulgaris). Experiments under greenhouse were carried out shifting temperature two raceways compared reference raceway with free evolving temper...

While copepods are important prey for many wild marine fish larvae and preferred as a live feed culturing larval fish, their low productivity the costs associated with them typically limit use food source in all but experimental situations. In series of experiments four readily commercially available microalgae (Thalassiosira weissflogii Grunow, Rhodomonas salina Wislouch, Tetraselmis suecica K...

The colloidal organic matter (COM) was isolated from the exudates of three cultured phytoplonkters, namely chlophyte nanoflagellate Tetraselmis sp., diatom Chaetoceros socialis and dinoflagellate Prorocentrum minimum, Gulf Trieste (northern Adriatic Sea). isolation COM performed by ultrafiltration with molecular weight cut-off membranes 5 kDa final desalinisation dialysis. composition character...