نتایج جستجو برای: thawing

تعداد نتایج: 4211  

Journal: :FEMS Microbiology Letters 1981

Journal: :International journal of andrology 2001
M E Hammadeh C Dehn M Hippach T Zeginiadou M Stieber T Georg P Rosenbaum W Schmidt

The purpose of this study was to determine the negative effects (cryodamage) on human spermatozoa after freeze-thawing and to determine whether freeze-thawing of spermatozoa with a programmed slow freezer is better than freezing with liquid nitrogen vapour (rapid freezing) with regard to alterations in sperm chromatin and morphology in semen from fertile (donor) and subfertile, IVF/ICSI, patien...

Journal: :Journal of animal science 2013
J E Hergenreder J J Hosch K A Varnold A L Haack L S Senaratne S Pokharel C Beauchamp B Lobaugh C R Calkins

The objective of this study was to evaluate processing methods for frozen beef subprimals; the effects of freezing and thawing rates on tenderness, sensory properties, and retail display were evaluated. There were 6 treatments: fresh, never frozen 14 d wet aged (14D); fresh, never frozen 21 d wet aged (21D); blast frozen-fast thawed (BF); blast frozen-slow thawed (BS); conventionally frozen-fas...

2017
Franco Lugnani Matteo Macchioro Boris Rubinsky

BACKGROUND Cryoelectrolysis is a new minimally invasive tissue ablation surgical technique that combines the ablation techniques of electrolytic ablation with cryosurgery. The goal of this study is to examine the hypothesis that electrolysis can take place in a frozen aqueous saline solution. METHOD To examine the hypothesis we performed a cryoelectrolytic ablation protocol in which electroly...

2014
Tetsuji Okazaki Teiichi Akiyoshi Kunio Sato Taichi Kawabe Masayuki Shimada

There are various advantages, such as the preservation of genetic resources, an improvement of the reproduction performance in summer, long-distance transportation of semen and the possibility of progeny test, in the cryopreservation technique of boar semen. However, cryopreserved boar spermatozoa have not been routinely available to swine artificial insemination (AI) due to the lower conceptio...

2003

The relationship of contracture and exudation of water in frozenthawed frog muscle was studied. With maximum shortening, there was a water loss of 35 per cent of the weight of muscle. By restricting the contraction, it was demonstrated that the amount of water loss was proportional to the degree of shortening, there being no significant loss with isometric contraction. Muscle already shortened ...

Journal: :international journal of reproductive biomedicine 0
tahmineh peirouvi gholamhossein farjah jafar soleimani rad arefat ghaffari novin

background: phospholipids are distributed asymmetrically between inner and outer leaflets of the plasma membrane of live cells. early during apoptosis, this asymmetry is disrupted and phosphatidylserine becomes exposed on the outside surface of the plasma membrane. there is little information about the effects of vitrification on apoptosis. objective: the aim of the present study was to evaluat...

2013
F. Kluza W.E.L. Spiess D. Góral

There were developed new methods for freezing and thawing time prediction analysing the effects of water behaviour and product properties. Introduction of a characteristic freezing temperature resulted in the elimination of cryoscopic temperature out of the calculations. Hence, both models got more universality. The models had been comprehensively verified and their high accuracy and full pract...

2011
C. C. Moraes Luisa Sala G. P. Cerveira S. J. Kalil

C-Phycocyanin is a natural blue dye used in food and pharmaceutical industry. In the present study, a simple and efficient method to extract C-phycocyanin from Spirulina platensis wet biomass is reported. The extractions were carried out using six different methods, including chemical (organic and inorganic acid treatment), physical (freezing and thawing, sonication, homogenization) and enzymat...

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