Cassava has become a ‘must have’ crop for many Cambodian smallholders; yet, the market is volatile and yields are uneven. Drawing on long-term fieldwork in Kampong Thom Ratanakiri provinces, we analyse how farmers cope with volatility. We argue that multiple pathways have emerged: some ceased producing cassava; expanded production; while most engage ‘ambivalent repeasantisation’, striving to ga...