The effects of commercial thyme, sage, garlic, sesame, rosemary, lemon and mustard essential oils (Botalife Natural Aromatic Products Ltd. Şti, Turkey) on disease severity were investigated in simultaneous inoculation Meloidogyne incognita (Kofoid White, 1919) Chitwood, 1949 Fusarium oxysporum f.sp.radicis lycopersici (Jarvis & Shoemaker) tomato. Nematicide (Velum®, Fluopyram) fungicide (Ce...

Apple fruits are susceptible to pathogenic fungi such as Botrytis cinerea and Penicillium expansum which responsible for significant pre- postharvest fruit losses. Given the strong restriction in use of synthetic agrochemicals, especially during phase, alternatives currently sought a more sustainable management apple storage. The antifungal activity thyme, clove, anise, camphor, juniper essenti...

This experiment aimed to study the effect of dietary thyme and turmeric essential oils supplementation on growth performance, nutrient utilization economics Japanese quails. For this purpose, a total 180 six-day-old quail chicks were randomly assigned into five different treatment groups, each with three replicates (12 birds per replicate). The was conducted for 35 days. Different groups quails...

The aim of the study was to evaluate possibility using essential oils from marjoram and thyme inhibit growth microorganisms in poultry meatballs. In first stage, values minimum inhibitory concentrations (MIC) against 10 pathogenic bacteria were determined by serial two-fold dilution method. next tests level acceptance smell taste evaluation committee carried out total number psychrotrophic chic...

In this study, effects of thyme/cumin essential oils (EO) and butylated hydroxyl anisole (BHA)/butylated hydroxyl toluene (BHT) on physicochemical properties and storage stability of chicken patties were compared in different storage periods (0, 3, 7, 14, 21, and 28 d). It was found that there were significant (P < 0.05) differences between physicochemical properties of patty samples treated wi...

This study is intended to prevent ochratoxin A (OTA) production by Aspergillus carbonarius S402 using essential oils (EOs) and total phenolic compounds extracted from plants and herbs. The EOs used in this study are the following: bay leaves, cumin, fenugreek, melissa, mint, and sage. As for the phenolic compounds, they were extracted from bay leaves, cumin, fenugreek, melissa, mint, sage, anis...

Objective: Candida albicans is an opportunistic and polymorphic fungal pathogen that affects mucosal membranes and squamous epithelia as well as being part of the normal human flora. Historically, there have been many botanical-based remedies used to treat fungal conditions, including C. albicans. This study examined the efficacy of both botanical tinctures and essential oils on the growth and ...

In this study, some properties and antioxidant capacity of anchovy (Engraulis encrasicholus) by-product protein films with added 0.5, 1.0 and 1.5% of thyme essential oil were investigated. The films with thyme essential oil had higher elongation at break, water vapour permeability and oxygen permeability, lower solubility and tensile strength than control film (p<0.05). The incorporation of thy...