نتایج جستجو برای: to modify consumption patterns
تعداد نتایج: 10743069 فیلتر نتایج به سال:
OBJECTIVE To describe the association of socio-economic, demographic and lifestyle characteristics with three eating patterns identified among low-income adults living in the Rio de Janeiro metropolitan area, Brazil. DESIGN Data were obtained in a population-based cross-sectional study. The analysed patterns were: (i) 'Mixed', in which diverse foods had similar factor loadings; (ii) 'Western'...
BACKGROUND Although fast food consumption has been linked to adverse health outcomes, the relative contribution of fast food itself compared with the rest of the diet to these associations remains unclear. OBJECTIVE Our objective was to compare the independent associations with overweight/obesity or dietary outcomes for fast food consumption compared with dietary pattern for the remainder of ...
Food consumption patterns are undergoing substantial change in many countries as economic development proceeds. The trend is a move away from traditional cereals towards higher-value and higher-protein foods. Explaining such changes only in terms of traditional economic variables can lead to biased estimates of income e¡ects and perhaps biased projections of food demand. Household survey data f...
Identification and characterisation of dietary patterns are needed to define public health policies to promote better food behaviours. The aim of this study was to identify the major dietary patterns in the French adult population and to determine their main demographic, socio-economic, nutritional and environmental characteristics. Dietary patterns were defined from food consumption data colle...
Background: The risk of cardiovascular diseases increase in diabetic patients. So, it is important for patients to achieve the optimal lipid levels. Nutrition including consumption of anthocyanins plays a primary role in reducing the risk of heart disease and hypertension. In this study, we assessed the effect of concentrated sour cherry juice (SCJ) consumption as a rich source of anthocyanins ...
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