نتایج جستجو برای: tobacco and thyme

تعداد نتایج: 16838716  

Journal: Addiction and Health 2011
Prateek Sudhakar Bobhate Saurabh Ram BihariLal Shrivastava

Background: Tobacco use is a major cause of preventable death and disease in India. A nationally representative case-control study of smoking in India (2008) revealed that only 2% of smokers had spontaneously quit. This study was undertaken to assess tobacco quit rates among the youth in an urban health center and to determine barriers in quitting tobacco use. Methods: This cross sectional stud...

Journal: :Journal of experimental psychology. Learning, memory, and cognition 2004
David A Gallo

Whether recall of studied words (e.g., parsley, rosemary, thyme) could reduce false recognition of related lures (e.g., basil) was investigated. Subjects studied words from several categories for a final recognition memory test. Half of the subjects were given standard test instructions, and half were instructed to use recall to reduce false recognition. Manipulation checks indicated that the l...

2011
R S Verma R K Verma A Chauhan A K Yadav

Thymus serpyllum L. grown in Kumaon region of Western Himalaya was investigated for essential oil content and composition in different seasons. The oils of fresh samples were obtained by hydrodistillation. The yield of essential oil (% v/w) during different seasons varied from 0.07 to 0.28% with the highest in summer season, at vegetative stage. The oils were analyzed by GC and GC-MS. Major com...

Background: To define underlying predictors of tobacco smoking among Iranian Teenagers in a generalized structural equation model. Materials and Methods: In this cross-sectional study, a Generalized Structural Equation Model based on planned behavioral theory was used to explain the relationship among different factors such as demographic factors, subjective norms, and the intention to tobacco ...

Journal: Poultry Science Journal 2015
Saki AA Salary J

This study was conducted to evaluate the long-term effects of in ovo injection of nano-silver, thyme and savory extracts in broiler breeder eggs on growth performance, lymphoid organ weights, immune and blood parameters and bone mineral concentration of broiler chicks. A total of 560 fertilized broiler breeder eggs were divided into 7 groups. On d 5 of incubation, eggs were treated with the fol...

A Delazar F Fathiazad R Amiri SD Sarker

The potential of tobacco waste as a viable source of medicinally important flavonoids like rutin has been investigated. Three flavonoids, apigenin, quercetin and rutin, have been isolated from waste tobacco leaves, and their identities have been confirmed by UV-visible, 1H-NMR and 13C-NMR spectroscopy. By using analytical HPLC, the amount of rutin present in the tobacco leaves, before and after...

Journal: :journal of agricultural science and technology 2016
i. jabri karoui k. msaada m. abderrabba b. marzouk

this study was designed to examine bioactive compounds of the thyme-enriched corn oil and to determine the antioxidant activity of its methanolic extract. volatile compounds composition was investigated by gas chromatography-mass spectrometry (gc-ms), whereas phenolic compounds analysis was performed by reversed-phase high-performance liquid chromatography (rp-hplc). antioxidant activities of t...

Background & Objective: Traditional medicines have a wide range of pharmacological properties. This work was aimed to investigate the antimicrobial effect of Thymus vulgaris, Matricaria chamomilla, Melissa officinalis and Rhus coriaria extracts against clinical isolates of Pseudomonas aeruginosa. Materials and Methods: 180 P. aeruginosa clinical isolates were examined. disc diffusion method as...

R Hajiboland

The influence of salinity on the different polyamine fractions (free, conjugated, and bound) was compared in a natrophilic halophyte (Beta vulgaris L. cv. IC) and a salt sensitive glycophyte (Nicotiana rustica L. cv. Basmas). Low-level salinity (25 mM NaCl) and high salinity (150 and 50 mM NaCl for sugar beet and tobacco, respectively) were supplied in hydroponics. Under low salinity shoot dry ...

2013
Maryam Zarringhalam Jalal Zaringhalam Mehdi Shadnoush Firouzeh Safaeyan Elaheh Tekieh

In this study, extracts and essential oils of Black and Red pepper and Thyme were tested for antibacterial activity against Escherichia coli O157: H7 and Staphylococcus aureus. Black and Red pepper and Thyme were provided from Iranian agricultural researches center. 2 g of each plant powder was added to 10 cc ethanol 96°. After 24 h, the crude extract was separated as an alcoholic extract and c...

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